Cirque Du Souffle – Pineapple Souffle

On September 2, 2010, in Cirque du Souffle, by Editor

Servings: 9

Ingredients:

3/4 cup sugar
4 eggs
5 slices bread, crusts removed
1/2 cup butter, softened
One 16-ounce can crushed pineapple, drained
Dash of nutmeg

Preheat oven to 350 degrees and grease an 8 x 8 inch baking dish.

Cream sugar and butter. Add eggs and beat well. Add pineapple and beat in bread and nutmeg. Pour into baking dish. Bake for 45 minutes or until browned.

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