Cirque Du Souffle - Sweet Potato Souffle | FrogenYozurt.Com

Cirque Du Souffle – Sweet Potato Souffle

On September 2, 2010, in Cirque du Souffle, by Wilfried F. Voss

Servings: 8

Ingredients:

One 29-ounce can sweet potatoes, drained

1/2 cup sugar

2 eggs, well beaten

1 teaspoon vanilla

1/2 cup milk

1/2 cup butter, melted

1 cup light brown sugar

Topping

1/3 cup butter

1/2 cup flour

1 cup pecans, chopped

Mash potatoes with a mixer, add rest of the ingredients (except topping), and mix until well-blended. Spread in a 13 x 9-inch pan. Mix topping ingredients together until well blended (will be stiff and crumbly). Spread over sweet potato mixture.

Bake at 350 degrees for 30 minutes.

© Copyright FrogenYozurt.Com

FrogenYozurt.com may generate ad income and accept advertising/ads and links. Paid entries are marked as “Paid Articles.” Entries describing a product (book reviews, etc.) may contain descriptions provided by the manufacturer or other sources (Amazon.Com, etc.).

All entries marked as "Satire" may refer to actual persons or events, however, the content is of a satirical nature based on the writers' personal views and should not be taken seriously. All other entries reflect personal opinions on various topics.

All content on this website has been posted under the impression that they do not infringe any copyrights. However, if this site contains copyrighted material the use of which has not always been specifically authorized by the copyright owner, we believe this constitutes a ‘fair use’ of any such copyrighted material as provided for in section 107 of the US Copyright Law. Should you suspect a copyright infringement or any other legal issues with posts on this website, please contact the editor through the contact form as indicated on the top navigation bar, and we will remove the post immediately. If you wish to use copyrighted material from this site for purposes of your own that go beyond ‘fair use’, you must obtain permission from the copyright owner.