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	<title>FrogenYozurt.Com - Literature &#38; Entertainment &#187; Lifestyle</title>
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		<title>Ten ways to spot a sociopath (aka con-artist) on your first date</title>
		<link>http://frogenyozurt.com/2012/01/ten-ways-to-spot-a-sociopath-aka-con-artist-on-your-first-date/</link>
		<comments>http://frogenyozurt.com/2012/01/ten-ways-to-spot-a-sociopath-aka-con-artist-on-your-first-date/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 05:47:10 +0000</pubDate>
		<dc:creator>AnnabelleRC</dc:creator>
				<category><![CDATA[Annabelle Charbit]]></category>
		<category><![CDATA[Guest Writers]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Neurotica]]></category>
		<category><![CDATA[bad date]]></category>
		<category><![CDATA[Dating]]></category>
		<category><![CDATA[Psychopath]]></category>
		<category><![CDATA[sociopath]]></category>

		<guid isPermaLink="false">http://frogenyozurt.com/?p=27561</guid>
		<description><![CDATA[There are people in the world who don&#8217;t care about love, and who feel no remorse, empathy or emotional attachment to others. They don&#8217;t even know what these feeling are. These people are called sociopaths. Most people think of a sociopath as a deranged serial killer, but, with 4% of the population having the character [...]]]></description>
			<content:encoded><![CDATA[<p>There are people in the world who don&#8217;t care about love, and who feel no remorse, empathy or emotional attachment to others. They don&#8217;t even know what these feeling are. These people are called sociopaths. Most people think of a sociopath as a deranged serial killer, but, with 4% of the population having the character traits of a sociopath, most sociopaths never physically harm anyone. Sociopaths do however ruin lives, empty bank accounts, and cause untold emotional trauma, using simply the fact that they don&#8217;t care.</p>
<p><strong> </strong></p>
<p><strong>WHAT  MAKES A SOCIOPATH?</strong></p>
<p><strong>The Absence of Feelings:</strong> Sociopaths may seem to laugh or cry but they present with no depth of emotion. While easily provoked to frustration or rage, their display of feeling is little more than a momentary, isolated temper tantrum. To the sociopath, other people are tools to get them what they want: money, sex, a job or other possessions. They live in their own amoral world where nothing they do has any consequences and where they owe no one anything. They have no empathy. Thus, they elude all responsibility for their actions, and can easily turn the tables, blaming their partner without guilt or shame.<br />
<strong>The Relentlessness of Deception:</strong> Sociopaths lie all the time. As they don&#8217;t view their spouse as a thinking, feeling person, they do not see this behavior as wrong. Their only quest is to serve themselves and, if this entails lying, cheating or even murder, they will do so. If one catches them in lies, they are brilliant at changing the subject, placing the onus on the other person, denying their involvement or trying to make their spouse seem crazy. They are even good at deceiving the police and the court system; sociopaths rarely end up in prison for their actions.<br />
<strong>The Impulsiveness of Action:</strong> Sociopathic individuals rarely plan ahead. They undertake actions on the basis of momentary whims, often devious ones. Every act seems isolated in its own amoral universe. Thus, they cannot keep promises or repair the damage they&#8217;ve caused to others. When they lie, cheat or steal, the act exists solely for them; they believe it should have no repercussions or real world effects. They often appear to have &#8220;forgotten&#8221; they did something shortly after it happened. Their need for excitement encourages them to get involved in one night stands, shady deals and ill advised engagements.<br />
Sociopaths have no sense of commitment to their spouses, any children they may have together or the future.<strong></strong></p>
<p><strong> </strong></p>
<p><strong>HOW TO SPOT A SOCIOPATH</strong></p>
<p>Sociopaths have impressive social skills, thereby making them extremely hard to spot. They are charming, funny and exciting. This is why we need to be aware. If your new romantic interest exhibits all or most of the following behaviors, be careful. He or she might be a sociopath.</p>
<p><strong>1) Charisma and charm:</strong> They’re smooth talkers, always have an answer, never miss a beat. They seem to be very exciting.</p>
<p>Their manners are impeccable; they are well groomed; they fulfill the codes of romance and courtship to a tee. They are likely to be eloquent talkers who lace their speech with impressive sounding facts and figures. They may be fun, laugh a lot, sweep their partner off their feet with their sweetness.</p>
<p><strong>2) Enormous ego:</strong> They act like the smartest, richest or most successful people around. They may actually come out and tell you that.</p>
<p><strong>3) Overly attentive:</strong> They call, text and e-mail constantly. They want to be with you every moment. They resent time you spend with your family and friends.</p>
<p><strong>4) Jekyll and Hyde personality:</strong> One minute they love you; the next minute they hate you. Their personality changes like flipping a switch.</p>
<p><strong>5) Blame others:</strong> Nothing is ever their fault. They always have an excuse. Someone else causes their problems.</p>
<p><strong>6) Lies and gaps in the story</strong>. You ask questions, and the answers are vague. They tell stupid lies. They tell outrageous lies. They lie when they’d make out better telling the truth. If you probe deeper, you’ll find that their stories never stack up.</p>
<p><strong>7) Intense eye contact:</strong> Call it the predatory stare. If you get a chill down your spine when they look at you, pay attention.</p>
<p><strong> <img src='http://frogenyozurt.com/wp-includes/images/smilies/icon_cool.gif' alt='8)' class='wp-smiley' /> Move fast:</strong> They quickly proclaim that you’re their true love and soul mate. They want to move in together or get married quickly.</p>
<p><strong>9) Pity play</strong>: They appeal to your sympathy. They want you to feel sorry for their abusive childhood, psychotic ex, incurable disease or financial setbacks.</p>
<p><strong>10) Sexual magnetism:</strong> If you feel intense attraction, if your physical relationship is unbelievable, it may be their excess testosterone.</p>
<p>&nbsp;</p>
<p>Some doctors call them sociopaths, others refer to them as psychopaths. Either way, the terms are used to describe individuals who have a range of personality disorders. These people are NOT certifiably mentally ill; they are biological carriers of socially and personally problematic traits. Such traits may have been manifested from childhood in acts of cruelty to animals, property or people. These characteristics can disrupt relationships, create financial and emotional crises, and, at their worst, lead the person to callously undertake acts of vandalism, theft, rape or murder. Being aware what constitutes a sociopath can help one resist their charm and the errors inherent in establishing a life with them.</p>
<p>Sociopaths know exactly what they are doing, and most of them never kill anyone. But they are social predators who exploit just about everyone they meet. They have no heart, no conscience and no remorse.</p>
<p>You can’t ‘cure’ a sociopath or help them to see the error of their ways. They can’t see the world as we do, and the only thing you can do, is save yourself and walk away.</p>
<p>&nbsp;</p>
<p><strong><a title="A Life Lived Ridiculously" href="http://www.ridiculouslife.net" target="_blank">Dr Annabelle R Charbit</a></strong></p>
<p><strong>Author of <em>A Life Lived Ridiculously</em></strong></p>
<p>When a girl with obsessive compulsive disorder falls in love with a sociopath, she must fight for her sanity and her life…</p>
<p><a href="http://www.ridiculouslife.net/">www.ridiculouslife.net</a></p>
<p><a title="A Life Lived Ridiculously" href="http://www.amazon.com/Life-Lived-Ridiculously-Annabelle-Charbit/dp/0984642862/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1324416149&amp;sr=1-1" target="_blank">Buy the book at Amazon</a> <strong></strong></p>
<p><a title="A Life Lived Ridiculously" href="http://www.barnesandnoble.com/w/a-life-lived-ridiculously-annabelle-r-charbit/1107333318?ean=9780984642861&amp;itm=1&amp;usri=a+life+lived+ridiculously" target="_blank">Buy the book at Barnes &amp; Noble</a></p>
<p>&nbsp;</p>
<p><a href="http://frogenyozurt.com/wp-content/uploads/2012/01/3247542.jpg"><img class="alignleft size-medium wp-image-27562" src="http://frogenyozurt.com/wp-content/uploads/2012/01/3247542-300x199.jpg" alt="" width="300" height="199" /></a></p>
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		<title>Greenfield, Massachusetts: Open House At The First Church Nursery School</title>
		<link>http://frogenyozurt.com/2012/01/greenfield-massachusetts-open-house-at-the-first-church-nursery-school/</link>
		<comments>http://frogenyozurt.com/2012/01/greenfield-massachusetts-open-house-at-the-first-church-nursery-school/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 12:16:05 +0000</pubDate>
		<dc:creator>Wilfried F. Voss</dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Boys]]></category>
		<category><![CDATA[Children]]></category>
		<category><![CDATA[Daycare]]></category>
		<category><![CDATA[EEC]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Franklin County]]></category>
		<category><![CDATA[Girls]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[Massachusetts]]></category>
		<category><![CDATA[NAEYC]]></category>
		<category><![CDATA[Parents]]></category>
		<category><![CDATA[Pre School]]></category>
		<category><![CDATA[Preschool]]></category>

		<guid isPermaLink="false">http://frogenyozurt.com/?p=27195</guid>
		<description><![CDATA[You will be given a chance to meet current families, and there will be activities for the children to participate in. Come and meet our staff, see our facility, and learn about our program.]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-full wp-image-27196" title="Greenfield, Massachusetts: Open House At The First Church Nursery School" src="http://frogenyozurt.com/wp-content/uploads/2012/01/Preschool.png" alt="Greenfield, Massachusetts: Open House At The First Church Nursery School" width="250" height="167" />The <em><strong>First Church Nursery School</strong></em> in Greenfield, Massachusetts invites you to an Open House event.</p>
<p><strong>Bring the kids and check out our program!</strong></p>
<p>You will be given a chance to meet current families, and there will be activities for the children to participate in. Come and meet our staff, see our facility, and learn about our program.</p>
<p><strong>Come learn with us!</strong></p>
<p><strong>Where</strong>: First Church Nursery School &#8211; 43 Silver Street &#8211; Greenfield, MA</p>
<p><strong>When</strong>: Saturday, January 21st &#8211; 1:30 pm to 3:30 pm</p>
<p>We are EEC licensed and NAEYC accredited. We provide multi-aged classrooms with flexible scheduling.</p>
<p>For more information call 413-773-3068.</p>
<p><iframe src="http://maps.google.com/maps?f=q&amp;source=s_q&amp;hl=en&amp;geocode=&amp;q=Greenfield,+43+Silver+Street,+MA&amp;aq=0&amp;sll=37.0625,-95.677068&amp;sspn=55.718442,108.017578&amp;vpsrc=6&amp;ie=UTF8&amp;hq=&amp;hnear=43+Silver+St,+Greenfield,+Massachusetts+01301&amp;ll=42.605568,-72.583103&amp;spn=0.012809,0.026371&amp;t=m&amp;z=14&amp;output=embed" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" width="425" height="350"></iframe><br />
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		<title>What to cook when the electricity goes out</title>
		<link>http://frogenyozurt.com/2011/11/what-to-cook-when-the-electricity-goes-out/</link>
		<comments>http://frogenyozurt.com/2011/11/what-to-cook-when-the-electricity-goes-out/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 02:12:25 +0000</pubDate>
		<dc:creator>Susan M. Voss</dc:creator>
				<category><![CDATA[Susan M. Voss]]></category>
		<category><![CDATA[What's Cooking Today]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://frogenyozurt.com/?p=24669</guid>
		<description><![CDATA[We live in New England and last week we had a snow storm.  In October.  How wrong is that??  We were without power for most of two days (with a two hour reprieve in the middle that got my hopes up, but we won't go there) but had a woodstove and a gas stove.  All was good. ]]></description>
			<content:encoded><![CDATA[<p>We live in New England and last week we had a snow storm.  In October.  How wrong is that??  We were without power for most of two days (with a two hour reprieve in the middle that got my hopes up, but we won&#8217;t go there) but had a woodstove and a gas stove.  All was good.  My four year old was fortunate that the gas stove provided me with tea, and the caffeine helped me function.  We had a great big Irish breakfast on Sunday morning when my husband came home from the business trip and then the question was &#8211; what to have for dinner?  I was trying to keep the big freezer closed to extend the life of the contents so meat was out of the question.  I did have the wonderful containers of milk that don&#8217;t need refrigeration in the pantry, and could grab some shredded cheese quickly out of the fridge.  Mac and cheese was a definite possibility.  I usually bake my mac and cheese to give the top a beautiful brown finish, but opted to skip that step since the oven was NOT functioning.  Even without the final step and browned, gooey cheese, it was great.  My husband approved, especially after hotel food for a couple of days.  The little boy cleaned his plate, along with a plate of carrot sticks.  And since I made the cheese sauce gluten free and cooked both GF and regular pasta, we could all eat.  It was great.  And the power came back the next night so all was good.  I appreciate electricity and a full fridge even more now!  Try my mac and cheese and let me know how much more you enjoy it than the blue box.  The little boy does, although he loves the blue box when we&#8217;re out.  Enjoy!  Happy fall to you all!</p>
<p><a title="Homemade Macaroni and Cheese" href="http://frogenyozurt.com/?p=24667">Look here for my mac and cheese recipe&#8230; </a></p>
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		<title>Homemade Macaroni and Cheese</title>
		<link>http://frogenyozurt.com/2011/11/homemade-macaroni-and-cheese/</link>
		<comments>http://frogenyozurt.com/2011/11/homemade-macaroni-and-cheese/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 01:37:10 +0000</pubDate>
		<dc:creator>Susan M. Voss</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Susan M. Voss]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Susan M Voss Cooking Blog]]></category>

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		<description><![CDATA[ Start the pasta cooking before you make the cheese sauce.  In a large saucepan over medium high heat, melt margarine.  With a wire
whisk or slotted spoon, stir in flour until well blended and smooth, cook for a couple of minutes.  Gradually add milk stirring constantly until mixture is thick and bubbling.  Add salt, pepper, mustard, and shreddedcheese.  Remove from heat and gradually stir in cooked pasta. ]]></description>
			<content:encoded><![CDATA[<h1>Macaroni and Cheese</h1>
<p>&nbsp;</p>
<p>1/3 cup margarine</p>
<p>1/3 cup flour (GF flour works great!)</p>
<p>2 ¼ milk (warmed in the microwave)</p>
<p>1/8 tsp. pepper</p>
<p>½ tsp. dry mustard</p>
<p>8 oz. shredded cheddar</p>
<p>3 Tbs. dried breadcrumbs (flavored are fine, or omit)</p>
<p>Additional cheese for sprinkling</p>
<p>8 oz. small pasta cooked (GF works well)</p>
<p>Start the pasta cooking before you make the cheese sauce.  In a large saucepan over medium high heat, melt margarine.  With a wire<br />
whisk or slotted spoon, stir in flour until well blended and smooth, cook for a couple of minutes.  Gradually add milk stirring constantly until mixture is thick and bubbling.  Add salt, pepper, mustard, and shreddedcheese.  Remove from heat and gradually stir in cooked pasta.  Pour mixture into a greased 13x9x2 or similar pan.   Sprinkle breadcrumbs and remaining cheese on the top.  Bake at 350° for 25-35 minutes or until<br />
bubbly.  This can be made ahead and refrigerated until ready to use.  Then bake for approximately one hour or until bubbly.</p>
<p>So much better than the blue box!</p>
<p>For a nice variation, add chopped ham to the cheese sauce.</p>
<p>For Gluten Free mac and cheese, substitute GF pasta for the small pasta and use GF flour in place of the all purpose flour.  I usually omit the bread crumbs when I make this and we don&#8217;t miss it!</p>
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		<title>Starving in New York City</title>
		<link>http://frogenyozurt.com/2011/11/starving-in-new-york-city/</link>
		<comments>http://frogenyozurt.com/2011/11/starving-in-new-york-city/#comments</comments>
		<pubDate>Sat, 05 Nov 2011 01:29:06 +0000</pubDate>
		<dc:creator>AnnabelleRC</dc:creator>
				<category><![CDATA[Annabelle Charbit]]></category>
		<category><![CDATA[Guest Writers]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Neurotica]]></category>

		<guid isPermaLink="false">http://frogenyozurt.com/?p=24575</guid>
		<description><![CDATA[People, we get it, obesity is unhealthy, and not very attractive either. But here&#8217;s a news flash. Anorexia is pretty unhealthy and ugly too. Pretty much everyone knows that a healthy mind, body and soul involves living squarely within your BMI (body mass index). Well everyone except residents of New York City, it seems. Walking [...]]]></description>
			<content:encoded><![CDATA[<p><span style="font-size: small"><strong></strong>People, we get it, obesity is unhealthy, and not very attractive either. But here&#8217;s a news flash. <strong>Anorexia is pretty unhealthy and ugly too. </strong></span></p>
<p>Pretty much everyone knows that a healthy mind, body and soul involves living squarely within your BMI (body mass index).</p>
<p>Well everyone except residents of New York City, it seems. Walking down the streets of Manhattan, you&#8217;d be forgiven for thinking you&#8217;ve stumbled into a concentration camp. <strong>It&#8217;s an endless catwalk of underfed females</strong>, and when you think it couldn&#8217;t possibly get any thinner, you turn a corner and bam, another skeleton clicks its way by.</p>
<p><strong>Women are fighting fat like it&#8217;s the devil&#8217;s curse</strong>, never mind that our brains are 60% fat and our important organs such as kidneys require fat to hold them in position and allow them to function. If you are a single woman living in New York City, fat is evil and must be exorcised at all costs.</p>
<p>I understand that New York City has a disproportionate ratio of women to men, that competition is steep and it&#8217;s important to look one&#8217;s best. I understand that some women feel the need to wear cocktail dresses in the middle of the day and that for certain woman the monthly make up bill is higher than the rent. <strong>What I don&#8217;t understand is women who believe that starving themselves to dangerously low weights increases their chances of ensnaring Mr Right. </strong></p>
<p>I mean come on guys, don&#8217;t you desire a girl who is happy, healthy, able to hold a conversation and has the shape of a fertile woman who might some day bare you children? Or does it really turn you on to date <strong>a girl who throws up after every meal</strong>, is cranky from lack of food, has the bone density of an eighty year old and faints every now and then?</p>
<p>Frankly, ladies,<strong> a guy who wants to date a skeleton is anything but Mr Right. </strong>It makes me mad to see well fed males strolling proudly alongside their starving girlfriends. Since when was a skeleton a status symbol?</p>
<p>On an anthropological level, it would make sense for a man to be drawn to the girl who demonstrates, health, stability and fertility, but clearly that isn&#8217;t the case in New York City, where <strong>women who look like twelve year old boys are ranked higher than women who look like women. </strong></p>
<p>Has something gone seriously wrong with this society? Or is this just nature&#8217;s way of redressing the balance? <strong>After all if enough women starve to death, then New York City may one day see an equal male to female ratio. </strong>What other explanation could there possibly be?</p>
<p><a href="http://www.ridiculouslife.net/2/previous/2.html"><img class="alignleft size-medium wp-image-24576" src="http://frogenyozurt.com/wp-content/uploads/2011/11/3813154-300x238.jpg" alt="Starving in New York City" width="359" height="285" /></a></p>
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<p><a title="A Life Lived Ridiculously" href="http://www.ridiculouslife.net/"><strong>Annabelle</strong></a></p>
<p><a title="A Life Lived Ridiculously" href="http://www.ridiculouslife.net/"><strong>A Life Lived Ridiculously<br />
</strong>When a girl with obsessive compulsive disorder falls in love with a sociopath, she must fight for her sanity and her life.</a><br />
<strong><a href="http://www.ridiculouslife.net/">http://www.ridiculouslife.net/</a></strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
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		<title>Can a bad house guest remain a good friend?</title>
		<link>http://frogenyozurt.com/2011/11/can-a-bad-house-guest-remain-a-good-friend/</link>
		<comments>http://frogenyozurt.com/2011/11/can-a-bad-house-guest-remain-a-good-friend/#comments</comments>
		<pubDate>Sat, 05 Nov 2011 01:20:23 +0000</pubDate>
		<dc:creator>AnnabelleRC</dc:creator>
				<category><![CDATA[Annabelle Charbit]]></category>
		<category><![CDATA[Blogging]]></category>
		<category><![CDATA[Guest Writers]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Neurotica]]></category>
		<category><![CDATA[Satire]]></category>
		<category><![CDATA[friend]]></category>
		<category><![CDATA[friendship]]></category>
		<category><![CDATA[house guest]]></category>
		<category><![CDATA[rude]]></category>
		<category><![CDATA[Social etiquette]]></category>

		<guid isPermaLink="false">http://frogenyozurt.com/?p=24564</guid>
		<description><![CDATA[“Make yourself at home,” is what we tell our house guests. And we mean it. I need my house guests to feel comfortable enough to help themselves from the refrigerator, so that I don’t have to wait on them hand and foot. And most importantly, I hope they will treat my home with respect. The [...]]]></description>
			<content:encoded><![CDATA[<p>“Make yourself at home,” is what we tell our house guests. And we mean it. I need my house guests to feel comfortable enough to help themselves from the refrigerator, so that I don’t have to wait on them hand and foot. And most importantly, I hope they will treat my home with respect. The kind of respect that applies in their own homes.</p>
<p>Well my last house guest did not make herself quite as at home as I had hoped. Sure she ate my food and commanded the remote control, but compared to her own tidy home, where shoes are not allowed, she clearly felt that my home was not worthy of the same regard.</p>
<p>June arrived off the plane with a nasty sniffle. Blowing through an entire box of tissues, she explained that she must have contracted some form of the Black Death from those nasty Petri dishes known as airplane seats. I certainly empathized. After a flight, my first instinct is to strip, shower and apply fresh clothing.</p>
<p>As her nose turned red, her eyes black and the rest of her a scary, post-mortem green, she asked to lie down. I pointed her to my bedroom, handing her a bath towel and showing her the location of the bathroom on the way. Meantime I continued preparing the bed in the guest room.</p>
<p>I had expected that she would either stop to shower, or perhaps remove her outer clothing, before flopping onto the bed. But when I returned to the room an hour later, I found June under my sheets, fully clothed except for her shoes. Fighting back the urge to retch, I woke her and sent her to the spare room that was now ready with fresh sheets, whereupon she jumped under the covers still fully clothed and returned to her slumber. Three days later both my husband and I were sick, which was not helped by the fact that I was eight months pregnant.</p>
<p>In the following days, June’s level of cleanliness did not improve. The kitchen seemed to spontaneously explode just by her entering it. Chocolate powder never quite made it into the glass, butter never quite onto the bread, and when the soup bubbled out of the pan, she made no attempt to clean the stove. Instead, she grabbed her tenth box of tissues, blew her nose and slumped off into the living room.</p>
<p>And finally there was the dog. We repeatedly asked her to keep the fuzzy little creature off the furniture, but were ignored every time. Anyone who lives with children knows what it’s like to nag someone a hundred times, only to have them ignore you. It turned out that June had decided that the dog on her lap, was not the same as the dog on the couch. Well silly me.</p>
<p>Eventually, the dog, having figured out long before its owner that it was unwelcome on the furniture, chose to settle on a tapestry that lay folded on the floor. As I entered the living room to find the dog clawing into the beautiful wedding gift that we had planned to hang on our wall, whilst June ignored the whole thing, I finally lost my cool.<br />
“What is she doing?” I yelled.<br />
“Burrowing,” replied June. “It’s what she does. She has terrier in her.”<br />
“Well she’s gonna have a knife in her if you don’t get her claws out of my tapestry.”<br />
Did my house guest apologize? Absolutely not. She fixed me with wounded eyes as she lifted the dog back onto the couch.</p>
<p>Finally June left, at which point I would have heaved a sigh of relief were my nose not so blocked that I couldn’t breathe.</p>
<p>June came and went without leaving us gift.</p>
<p>In spite of everything, I was sad to see her go. Not because I enjoyed having my house treated worse than a rock star’s hotel room, but because she is a friend whose company I enjoy. When I was not busy wondering whether rats would move in, I enjoyed scouring the city together in search of the best hot chocolate. And being chocoholics is just one of the many things that bind us, not to mention how much I enjoy our conversations that last for hours. All of this is why we became friends. My husband has officially banned her from the house, and I certainly agree with him, but can I realistically ban her from my house without banning her from my life?</p>
<p>If I tell June that she was a terrible house guest, she will no doubt be offended, justify herself fiercely and artfully turn it around so that I wind up in the wrong. Isn’t that what we all do when faced with criticism? To quote Dale Carnegie, “Let’s realize that the person we are going to correct and condemn will probably justify himself or herself, and condemn us in return.”</p>
<p>With that in mind, I have chosen not to confront June. And though she thinks our friendship is intact, I can’t help but resent her. Not so much because she disrespected my home, as because she would never admit to it or apologize for it. Having said that I am pretty certain that one pleasant visit with June on neutral territory, is all it will take to cure my anger. After all, she is charming and I’ve already mentioned that I like her. But even when I am ready to forgive her, I know my husband never will be, and that June will have to remain forever banned from our home.</p>
<div id="attachment_24570" class="wp-caption alignleft" style="width: 357px"><a href="http://www.ridiculouslife.net/2/previous/2.html"><img class="size-medium wp-image-24570" src="http://frogenyozurt.com/wp-content/uploads/2011/11/925715-300x113.jpg" alt="Bad house guest, good friend" width="347" height="130" /></a><p class="wp-caption-text">No good will come from criticizing me...</p></div>
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<p><a title="A Life Lived Ridiculously" href="http://www.ridiculouslife.net/"><strong>Annabelle</strong></a></p>
<p><a title="A Life Lived Ridiculously" href="http://www.ridiculouslife.net/"><strong>A Life Lived Ridiculously<br />
</strong>When a girl with obsessive compulsive disorder falls in love with a sociopath, she must fight for her sanity and her life.</a><br />
<strong><a href="http://www.ridiculouslife.net/">http://www.ridiculouslife.net/</a></strong></p>
<p>&nbsp;</p>
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		<title>Hoarding vs Clutter Phobia, which one is really OCD?</title>
		<link>http://frogenyozurt.com/2011/11/hoarding-vs-clutter-phobia-which-one-is-really-ocd/</link>
		<comments>http://frogenyozurt.com/2011/11/hoarding-vs-clutter-phobia-which-one-is-really-ocd/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 20:15:35 +0000</pubDate>
		<dc:creator>AnnabelleRC</dc:creator>
				<category><![CDATA[Annabelle Charbit]]></category>
		<category><![CDATA[Guest Writers]]></category>
		<category><![CDATA[Health, Mind & Body]]></category>
		<category><![CDATA[Lifestyle]]></category>

		<guid isPermaLink="false">http://frogenyozurt.com/?p=24543</guid>
		<description><![CDATA[Why is the media so fixated on OCD being about hoarding, when hoarding is the opposite of everything that OCD stands for? People with OCD tend to be organized, neat freaks and clean. Hoarders on the other hand are disorganized, messy and a general health and safety hazard. They could not be further from the [...]]]></description>
			<content:encoded><![CDATA[<p><span style="font-size: small">Why is the media so fixated on <a title="" href="http://www.ridiculouslife.net/index.html">OCD</a> being about hoarding, when hoarding is the opposite of everything that <a title="" href="http://www.ridiculouslife.net/about-ocd.html">OCD </a>stands for? People with <a title="" href="http://www.ridiculouslife.net/index.html">OCD</a> tend to be organized, neat freaks and clean. <strong>Hoarders</strong> on the other hand are disorganized, messy and a general health and safety hazard. They could not be further from the definition of obsessive compulsive disorder if they tried.</span></p>
<p><strong>The clutter phobes</strong><span style="font-size: small">, however, really do obsess about their space and their stuff, organizing, counting, arranging, rearranging and purging, constantly <em>feeling</em> cluttered even though they live in minimalistic, Spartan conditions.</span></p>
<p>Do hoarders even have the obsessions and compulsions that are so integral to <span style="font-size: small"><a title="" href="http://www.ridiculouslife.net/index.html">OCD</a>, or is their hoarding mindless? Most hoarders will tell you that they don&#8217;t even know how their hoarding got so out of hand. Is that the meticulous attitude of someone with <a title="" href="http://www.ridiculouslife.net/index.html">OCD</a>? I don&#8217;t think so! It&#8217;s a mystery how hoarding ever got labeled as <a title="" href="http://www.ridiculouslife.net/index.html">OCD</a>. Less than 1% of the population hoards, and 2.5% of the population has <a title="" href="http://www.ridiculouslife.net/index.html">OCD</a>. According to the <a title="" href="http://www.mayoclinic.com/health/hoarding/DS00966">Mayo Clinic</a>, many people who hoard don&#8217;t have other <a title="" href="http://www.ridiculouslife.net/index.html">OCD-related </a>symptoms. Furthermore, according to <a title="" href="http://www.myhealthnewsdaily.com/new-psychological-disorders-dsm5-1643/1">Dr Staab of the </a><a title="" href="http://www.myhealthnewsdaily.com/new-psychological-disorders-dsm5-1643/1">Mayo Clinic</a>, &#8220;recent functional brain imaging studies suggest a different pattern of brain activity in patients with hoarding versus other OCD symptoms. All of these data support the separation of hoarding from OCD.&#8221;</span></p>
<p>I therefore propose that we debunk the hoarding myth and get the world to understand that clutter phobia, when taken to it&#8217;s extreme, is a real and distressing symptom of <span style="font-size: small"><a title="" href="http://www.ridiculouslife.net/index.html">OCD</a> that deserves to be recognized.</span></p>
<p><strong>I am using the term &#8216;clutter phobia&#8217; to describe people who are so strict about what comes into and what remains in their home, that it causes </strong> <span style="font-size: small">major distress and/or disruption to daily living. I have also heard it called <a title="" href="http://www.wisegeek.com/what-is-the-opposite-of-hoarding.htm">Obsessive Compulsive Spartanism</a>, which is good news, as the first step to recognizing something is naming it. Sadly though, The American Psychiatric Association does not officially recognize obsessive compulsive spartanism as a psychiatric disorder. Even more frustrating is that, in the </span><span style="font-size: small"><em>Diagnostic &amp; Statistical Manual of Mental Disorders</em> (</span><span style="font-size: small">DSM) IV, </span><span style="font-size: small">hoarding has been categorized as a symptom of OCD. T</span><span style="font-size: small">hankfully and finally hoarding will be classified as a separate illness in the DSM V edition, due to be published in 2013.<br />
</span><br />
<span style="font-size: small">It is very important to note that obsessive compulsive spartanism has NOTHING to do with contamination <a title="" href="http://www.ridiculouslife.net/index.html">OCD</a> (cleaning, hand washing etc). And that just like cleaning and checking, clutter phobia can stand alone and cause plenty of distress as is.</span></p>
<p><span style="font-size: small"> I would suggest that clutter phobia (or obsessive compulsive spartanism) manifests itself as follows: </span> <span style="font-size: small"><br />
1) Need to have minimum things in your home.<br />
2) Need to have specific numbers of everything that you do have in your home.<br />
3) Everything must fit into a category, or you cannot have it at all<br />
4) Everything has a very specific place.</span></p>
<p>The <span style="font-size: small"><a title="" href="http://www.ridiculouslife.net/index.html">OCD</a> part is the constant editing: Is this the right shelf for my books, why do I have 6 pairs of trousers, maybe I should have five? A screwdriver doesn&#8217;t fit into any of my acceptable categories, so I won&#8217;t have one even if it means constantly bothering the neighbor to borrow theirs. I know I&#8217;m about to miss my flight but I can&#8217;t leave the house until I am happy that my kitchen cabinet doesn&#8217;t look cluttered.</span></p>
<p>Because this brand of <span style="font-size: small"><a title="" href="http://www.ridiculouslife.net/index.html">OCD</a> never appears in any of the textbooks, and is never spoken about, it is likely there are many sufferers out there struggling in silence and wishing they had any other more famous <a title="" href="http://www.ridiculouslife.net/index.html">OCD</a> symptoms instead, just so they wouldn&#8217;t feel so weird and alone. Some unfortunate souls probably have no idea they have <a title="" href="http://www.ridiculouslife.net/index.html">OCD</a> at all, and that treatment is available, just as it is to other <a title="" href="http://www.ridiculouslife.net/index.html">OCD</a> patients.</span></p>
<p>Hoarders have recognition of their suffering, obsessive compulsive spartans do not. If there are enough out there, then we need to get together and raise serious awareness about this type of torment. Perhaps it is far less interesting or scandalous than hoarding, but it is torture, as only an <span style="font-size: small"><a title="" href="http://www.ridiculouslife.net/index.html">OCD</a> sufferer can know.</span></p>
<p>Think about it. There&#8217;s:</p>
<ul>
<li><span style="font-size: small">Contamination OCD</span></li>
<li><span style="font-size: small">Checking</span></li>
<li><span style="font-size: small">Ordering</span></li>
<li><span style="font-size: small">Counting</span></li>
<li><span style="font-size: small">Hoarding !!!</span></li>
<li><span style="font-size: small">Scrupulosity (religious OCD)</span></li>
<li><span style="font-size: small">HOCD</span></li>
<li><span style="font-size: small">Sexual OCD</span></li>
<li><span style="font-size: small">Pure O</span></li>
<li><span style="font-size: small">Skin picking</span></li>
</ul>
<p><span style="font-size: small"> Everyone&#8217;s pain is recognized, except for the obsessive compulsive spartans! If you are a clutter phobe, this should make you furious.</span></p>
<p><strong>Time to come out of some very neat closets</strong></p>
<p><strong>And hoarders, please go away, get out of our space and get your own diagnosis. OCD belongs to the clutter phobes!!</strong></p>
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<div id="attachment_24572" class="wp-caption alignleft" style="width: 507px"><a href="http://www.ridiculouslife.net/2/previous/2.html"><img class="size-medium wp-image-24572" src="http://frogenyozurt.com/wp-content/uploads/2011/11/Picture13-300x95.jpg" alt="Hoarding vs clutter phobia" width="497" height="157" /></a><p class="wp-caption-text">I mean seriously, which looks more like OCD to you?</p></div>
<p><a href="http://www.ridiculouslife.net/"><br />
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<p><a title="A Life Lived Ridiculously" href="http://www.ridiculouslife.net/"><strong>Annabelle</strong></a></p>
<p><a title="A Life Lived Ridiculously" href="http://www.ridiculouslife.net/" target="_blank"><strong>A Life Lived Ridiculously<br />
</strong>When a girl with obsessive compulsive disorder falls in love with a sociopath, she must fight for her sanity and her life.<br />
<strong>http://www.ridiculouslife.net/</strong></a></p>
<p>&nbsp;</p>
<p><span style="font-size: small"><a title="" href="mailto:arc74@ridiculouslife.net"><br />
</a></span></p>
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		<title>Top scam money making websites</title>
		<link>http://frogenyozurt.com/2011/11/top-scam-money-making-websites/</link>
		<comments>http://frogenyozurt.com/2011/11/top-scam-money-making-websites/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 16:36:56 +0000</pubDate>
		<dc:creator>AnnabelleRC</dc:creator>
				<category><![CDATA[Annabelle Charbit]]></category>
		<category><![CDATA[Guest Writers]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Scammers]]></category>

		<guid isPermaLink="false">http://frogenyozurt.com/?p=24457</guid>
		<description><![CDATA[In a climate where job loss is high, income low and the bills don’t stop just because you got laid off, making money online can certainly seem like a life saver. The current trend in online get rich quick schemes comes in the form of websites that offer the opportunity to get paid to complete [...]]]></description>
			<content:encoded><![CDATA[<p><span style="font-size: small"><strong>In a climate where job loss is high, income low and the bills don’t stop just because you got laid off, making money online can certainly seem like a life saver.</strong> The current trend in online get rich quick schemes comes in the form of websites that offer the opportunity to get paid to complete surveys and offers, write reviews or even informative articles. However, for various reasons, most of these sites turn out to be scams, using barely legal methods to extract personal information from the public, promising remuneration and failing to deliver. </span></p>
<p>Some of the companies orchestrating these scams are even considered reputable, yet they freely get away with theft at no repercussion to themselves. Meantime the users whom they scam are left to wallow in their own impotence and frustration, with no way to defend themselves or to ever get redress.</p>
<p>Below are details of some of the top websites that offer payment in exchange for work, and the methods they use to perpetrate their scam.</p>
<p><span style="font-size: small"><strong><span style="text-decoration: underline">CashCrate.com</span></strong></span> <span style="font-size: small"><br />
CashCrate claims to pay users for signing up for offers, trying new products, completing surveys and getting cash back on purchases made at hundreds of your their online retailers.</span></p>
<p>CashCrate’s offers include registering for wardrobe makeover sweeps, signing up for auto insurance quotes and chances to win desirable prizes such as a year’s worth of diapers, airplane tickets, or thousands of dollars in gift cards from places like Target or Costco.</p>
<p>All the user has to do is “fill out the form with valid information and participate.” What this really means is that the user will be asked to:<br />
1) provide an email address which will be sold to numerous third parties, thereby generating hundreds of spam messages to your inbox every day.<br />
2) fill out a form that needs to include a cell phone number. The moment the cell phone number is divulged, the user will receive text spam at a cost to the USER of $9.99.<br />
3) complete any two offers. These offers may seem free (such as a free trial to whiter teeth), but users will be asked to reveal credit card details in order to cover shipping and processing. Mostly this is a nominal fee of no more than one dollar, but the point is that CashCrate and its advertisers will acquire credit card information that may then be used in any one of a number of credit card scams.</p>
<p>If all the steps are not fulfilled, user participation is considered incomplete and the account will not be credited. <span style="font-size: small">Furthermore there are no real surveys on CashCrate, just endless pages of offers, designed to confuse the user and extract as much personal information as possible. CashCrate is visibly a scam and a dangerous one at that. Stay well away!</span></p>
<p><strong><span style="text-decoration: underline">InboxDollars.com</span></strong> <span style="font-size: small"><br />
Googling InboxDollars will bring up mixed reviews. As with Cashcrate, InboxDollars, which is owned by CotterWeb Enterprises, works using offers and surveys. The surveys are considered impossible to qualify for, as the survey companies are very specific in the demographics from whom they want information. </span></p>
<p>With InboxDollars, users earn five dollars for joining and can cash out at thirty dollars. Other than offers, users also receive paid emails, which pay two cents just for clicking them, plus hundreds of addictive games, also with a cash payout. Many users have reported dedicatedly playing their favorite games for several weeks, before realizing that no money has been added to their account. Upon inquiring with the support center, users are typically told that InboxDollars is not responsible and that payment will happen if and when the game hosts ever confirm their having played.</p>
<p>The offers aren’t any better, though they are more attractive, as many do not require credit card information in order to be considered complete. However, once an offer is completed InboxDollars closes the page, leaving no record of it having been completed. Many complaints have been submitted by users claiming to be owed credit on numerous offers on which they wasted valuable time and offered up their email for spam. Again, contacting the support center seems to be fruitless, and many are met with rude responses from scammers whose job is to absolve InboxDollars from all responsibility towards the user. <span style="font-size: small"><br />
Finally, of those who have made it to the thirty dollar payout threshold, many have complained that upon requesting their payment, InboxDollars mysteriously canceled their accounts and their money was lost. </span><span style="font-size: small"><br />
In conclusion, InboxDollars appears to be a scam, with its main aim to collect email address to sell to third parties, leaving the user with nothing but an inbox full of spam to show for their efforts. </span><span style="font-size: small">  </span></p>
<p><span style="font-size: small"><strong><span style="text-decoration: underline">SnapDollars.com</span></strong></span> <span style="font-size: small"><br />
SnapDollars is basically the Canadian version of InboxDollars. The offers are identical; users get five dollars for joining, cash out is at thirty dollars and paid emails are sent every day. Users who have signed up for most of the offers on InboxDollars, will be unable to do the same on SnapDollars, as the advertisers already have the information and understandably don’t wish pay twice for the same account. So the message here is to choose either SnapDollars or InboxDollars, but there’s no need to sign up for both.  </span></p>
<p>As with InboxDollars, reviews of SnapDollars are mixed, with the negatives including complaints about bad customer service, compensation never received for completing offers, and difficulty in qualifying for surveys. One particularly worrisome complaint comes from users who claim that SnapDollars refuses allow them to cash out their thirty dollars until they first spend fifteen dollars on offers. Others complain that SnapDollars mysteriously loses their mailing address and then removes the cash out button from their page. Basically it seems, from the enormous number of complaints that SnapDollars will do anything to wriggle out of paying its users.</p>
<p>On the upside, if there can be an upside, SnapDollars lets its users know which offers are one hundred percent free, so that they’ll know in advance which offers can be completed  without ever being asked for credit card details.</p>
<p>In conclusion, the SnapDollars scam is identical to InboxDollars, with SnapDollars being just a little more imaginative in the excuses used to avoid paying users their dues.</p>
<p><strong><span style="text-decoration: underline">Panda Research.com</span></strong> <span style="font-size: small"><br />
PandaResearch has nothing to offer anyone who is not interested in divulging their credit card information. The surveys range from one to five dollars, which is more generous than the fifty cents offered by Cashcrate and InboxDollars, but every one of these surveys is attached to a free trial offer that must be completed with credit card details.  </span></p>
<p>Panda Research also offers paid emails which pay two cents just for clicking on them, but it might not be worth joining just for that, as their cash out threshold is one hundred dollars. On the upside, it won’t take long to figure out that Panda Research is a waste of time, as users will not even be able to begin a survey without first signing up for a free offer using a credit card. <span style="font-size: small">  </span></p>
<p>&nbsp;</p>
<p><span style="font-size: small"><strong><span style="text-decoration: underline">GlobalTestMarket.com</span></strong></span> <span style="font-size: small"><br />
Before users can even begin completing paid surveys, GlobalTestMarket requires completion of a “profile survey,” which is made up of ten detailed surveys with questions ranging from household income, to travel choices, to auto insurance, to detailed information about every piece of technology in the home and workplace, to career, purchases and interests. Once users has divulged everything there is to divulge about themselves and every item that has ever come within a ten mile radius of them, they are deemed ready to begin the surveys.   </span></p>
<p>Users typically complain that, upon completion of their “profile survey,” they are forever unable to qualify for any of the paid surveys. GlobalTestMarket emails a paid survey everyday, however upon answering a couple of questions, users are immediately told that they did not qualify. It seems that many users have never qualified for surveys, and why would they when they have already given up so much information for free?</p>
<p>GlobalTestMarket is a scam that extracts all the information it needs using the “profile survey,” and users will never qualify for a paid survey. There are no real paid surveys on this site, do not waste your time.</p>
<p><span style="font-size: small"><br />
<strong><span style="text-decoration: underline">Mommytalksuverys.com</span></strong></span> <span style="font-size: small"><br />
Mommytalksurveys targets new mothers, claiming, “Shared experiences between you and your baby are the most rewarding. Now earn cash rewards for sharing your opinions with us.” Earnings for most of the listed surveys range from one to three dollars, and cash out is at twenty five dollars. </span></p>
<p>But there is a catch. Just as with GlobalTestMarket, users have complained that following a ten minute pre-survey using questions closely related to the actual survey, they have been unable to qualify for the actual survey. It is now thought that there are no paid surveys on the site, as the pre-surveys provide all the necessary information required by the client company. <span style="font-size: small"><br />
</span><br />
<span style="font-size: small">Based on reviews like this, it is recommended that no one wastes their time signing up to Mommytalksurveys.</span><span style="font-size: small">  </span></p>
<p><span style="font-size: small"><strong><span style="text-decoration: underline">MyPoints.com</span></strong></span> <span style="font-size: small"><br />
MyPoints offers the opportunity to earn points for doing what you already do online: shopping, reading emails, playing games, searching the web, taking surveys, and more. Users can then covert those points to gift cards for stores and restaurants of their choosing.</span></p>
<p>However, upon reading the fine print, users will learn that no gift cards will be dispensed until they sign up for at least one “sponsored offer.” And of course these “sponsored offers” require credit card details. Again, as it is not advisable to divulge credit card  information, it is not worth joining MyPoints.</p>
<p>There have also been a number of complaints about MyPoints mysteriously closing user accounts as soon as a payout is requested. Based on the volume and consistency of negative reviews alone, it seems reasonable to say  that MyPoints is a scam. <span style="font-size: small">  </span></p>
<p><span style="font-size: small"><strong><span style="text-decoration: underline">MySurvey.com</span></strong></span> <span style="font-size: small"><br />
MySurvey, which is owned by the consumer research company, Taylor Nelson Sofres, pays users to participate in consumer research surveys conducted by various participating companies. There is also a referral system that allows users to earn when they recruit new users to the site. </span></p>
<p>MySurvey.com actually pays in points, which can then be traded for cash, with one thousand points equaling ten dollars. Ten dollars is the minimum cash out amount.</p>
<p>Referring new users wins a user one hundred and fifty points ($1.50) for each person who qualifies and actively takes surveys.</p>
<p>The reviews for MySurvey mainly consist of users complaining that the payout per completed survey has dropped drastically from seventy five points ($0.75) to just ten to thirty points ($0.10 to $0.30), regardless that some of their surveys can last up to forty five minutes. This certainly places MySurvey in the slave-labor category. <span style="font-size: small"><br />
</span></p>
<p><span style="font-size: small"><br />
<strong><span style="text-decoration: underline">ReviewStream.com</span></strong></span> <span style="font-size: small"><br />
ReviewStream allows users to earn money by writing reviews about anything they desire, including homes appliances, toys, companies, hotels, politics, cities, stores on your street, or even your neighbor’s pets. ReviewStream will pay $2.50 per accepted review. Many join ReviewStream, reasoning that as they already review for Yelp, they might as well get paid for it instead.</span></p>
<p>Well that’s not quite how it works. Reviews first have to be approved, and when they are not approved users will never learn why. Instead users are directed to a page that states, in capital letters, “Your review is not valuable, we are not interested in it.” After much searching on line, you’ll uncover testimonials from previous users revealing that this is ReviewStream’s way of refusing any reviews that fall under two hundred and fifty words. This may be the case, but nowhere on the site does ReviewStream state that reviews are subject to a minimum number of words.</p>
<p>Reviews may also be partially approved, in a system called “bulk reviews”, whereby users get paid “the bulk rate” of one fifth of the going rate (fifty cents) for a review that is considered mediocre, but not bad enough to dump entirely. ReviewStream encourages users to include personal opinions in their reviews, but what eventually leads them to accept, partially accept or totally reject a review remains a mystery.</p>
<p>The cash out threshold is fifty dollars and many reviewers complain that, since most reviews are only accepted at the bulk rate of fifty cents, they may have to write up to one hundred reviews before reaching that cash out. Many users have also complained about not being paid and being met with unusually aggressive responses from staff when attempting to chase up their dues.</p>
<p>The other complaint is that although ReviewStream claims to respond to submissions within seventy two hours, they will more often than not take considerably longer before letting users know whether they plan to accept or reject their work.</p>
<p>Finally, looking at their Whois records, it appears that ReviewStream is hiding their real address by using a US proxy to register under a US address. Yet a brief email exchange with the ReviewStream staff and their poor grasp of the English language, will raise the question, where in the world is this site really based?</p>
<p>In conclusion, ReviewStream does not inspire trust, their business practices are questionable and user complaints are practically viral on the internet. <span style="font-size: small">  </span></p>
<p><span style="font-size: small"><strong><span style="text-decoration: underline">Constant Content</span></strong></span> <span style="font-size: small"><br />
Constant content is touted as a high quality site for serious writers. You may write about anything you please, so long as it contains useful information, is not written in the first person, and expresses no personal opinions. To guarantee greater success, you are welcome to pick a title from a list of requested titles. You may also name your price per article, and some of the requested titles are priced anywhere between twenty dollars and two hundred dollars depending on the number of words. </span></p>
<p>Knowing that Constant Content accepts only the very best and most thoroughly researched writing, users toil late into the night, researching the story and minding their grammar. And then they submit. And then they are rejected.</p>
<p>Many users complain of articles being rejected for reasons including a missing comma, a misspelled word, a minor grammar adjustment, citing of references, use of words like ‘may be’ which apparently indicate opinion, and many more. Of course grammar needs to be perfect and guidelines need to be followed, but it seems, based on the following evidence, that Constant Content is looking for reasons to reject.</p>
<p>Firstly the rejection email with the explanation about the missing comma requires more effort on the part of the editor than simply inserting the comma and accepting the article. Users may certainly resubmit the article, though no more than three times according to the rules. Then it is banished forever.</p>
<p>What raises the most suspicion though, is that, instead of informing users of all the errors in the first rejection, Constant Content will sniff at the missing comma in rejection number one, complain about the use of ‘may be’ in rejection number two, and finally highlight a misspelled word in rejection number three. The question therefore is why did the editors not list all the errors in the first rejection, thereby maximizing the chance of accepting the article?</p>
<p>Constant content doesn&#8217;t want the work, and will never accept the articles. Or more<br />
specifically, constant content wants informative and well researched articles, but doesn&#8217;t want to credit the user for it. Don&#8217;t be surprised if you later find your hard work published in some reputable site or paper, slightly modified and under someone else&#8217;s name. That&#8217;s right, constant content&#8217;s mission is information theft. They lure users to do the research, reject it based on unreasonable expectations, and then sell it quietly, claiming all the booty for themselves.</p>
<p><strong><span style="text-decoration: underline"><br />
<strong>Google Adsense</strong></span></strong> <span style="font-size: small"><br />
Google Adsense is one of the biggest money making opportunities advertised on the net, yet it now turns out that it may also be a total scam. The cash out threshold is one hundred dollars, and a rumor is circulating that Google terminates accounts just before they reach their cash out threshold, claiming invalid clicks, and then refusing to respond to the user’s pleas. This is extremely unsettling, as Google is a huge, reputable company and the last place where most of people would expect to be scammed.</span></p>
<p>It is not uncommon for subscribers to link their Google Adsense accounts to all manner of online publishing websites such as Helium, Hubpages, Triond, Xomba, RateItAll and many more. In spite of this it is nearly impossible to make a significant income just by relying on others to click on the ads.</p>
<p>However, knowing that your efforts will never bear fruit, it is probably for the best that your content rarely generates income. Still, this is the most disturbing of all the scams, as Google is strong and reputable and has no need to steal from desperate individuals. <span style="font-size: small"><br />
</span></p>
<p><span style="font-size: small"><strong><span style="text-decoration: underline">Conclusion</span></strong></span> <span style="font-size: small"><br />
Let’s start by stating the obvious; if it sounds too good to be true, then it is too good to be true. Many online money making sites lead you to believe that you will get rich quickly in exchange for minimum work. However this is never the case, and most websites sell your email to spammers, resort to multiple ways to avoid paying you, pay very low rates, or simply rob you after they have accessed and sold your credit card details to other companies. </span></p>
<p><strong>The most popular credit card scam</strong> <span style="font-size: small">involves acquiring your credit card details, supposedly for a small shipping charge, but buried in the fine print is authorization for negative option subscriptions. Negative option subscriptions are when a merchant subscribes you to receive goods that you never requested. It is then up to you to decline these goods, otherwise it is assumed that you have agreed to purchase the goods and your card is charged. <strong>The other common credit card scam </strong>is when you are enticed to sign up for free trials using your credit card. In this case the companies are counting on you to forget to cancel the card when the free trial period is up. And if you do remember to cancel, then you’ll be made to jump through hoops before the cancellation is complete. Finally there is the risk of credit card information being stolen by individuals masquerading as companies, in a scam known as phishing. Then you have no choice but to cancel your card immediately, as your account will simply be drained by thieves.</span></p>
<p><strong>The other key scam to avoid is being asked for you cell phone number. </strong><span style="font-size: small">Do not, under any circumstances provide this information, unless you are prepared to throw money out of the window. At first you might think the worst that can happen is you&#8217;ll receive some text spam. What actually happens is that you receive text spam at a cost to you of around $9.99, as demonstrated by the example phone bill below. Of course you won&#8217;t know any of this until AFTER you have provided the information or received your phone bill at the end of the month.</span></p>
<p>Certainly sites exist that can earn you money, but it will never be very much. Any site that pays a decent salary will require hard work and a certain amount of personal abuse. Take Demand Media for example. There is no doubt that they pay. But most users are unable to sustain a writing career with them, as, at fifteen dollars an article they require well researched content with titles such as, ‘The Fuel Pump Location in a Mercedes C280,’ ‘The Driver Compaq Lite on the LTR482 Will Not Write,’ and ‘How to Hook Up a Tiller to a GX335.’ Unless you are a mechanic, electrician, plumber, computer engineer, or rocket scientist, writing for Demand Media will require at least an entire day of research and referencing. Fifteen dollars per article may sound good, but fifteen dollars for an entire day’s worth of hard work with no guarantee of acceptance at the end, doesn’t compute quite so well. Furthermore the internet is littered with complaints of the contemptuous and dismissive manner of Demand Media editors towards their writers. As such writers rarely stick with Demand Media for long.</p>
<p>So before registering with a “money-making” site, bare in mind the following: Firstly, in Google search, type the site’s name followed by the word ‘scam’ or ‘review.’ This will take you to blogs and forums filled with the opinions of previous and current users of that site. If the opinions are consistently negative, assume that the site is a scam. Secondly if anyone requests your credit card details or worse still, your social security number, immediately close that page and walk away, they are most likely trapping you into a credit card scam, as detailed above. And finally be smart. If you wish to try out a site, open a new email account for all the spam you’ll receive and keep your expectations low. None of these sites will make you rich or be a suitable replacement for your regular job.</p>
<p>New sites, such as those mentioned in this article are being born every day. There doesn’t appear to be any effective regulation to prevent them, so it is up to you to be vigilant and be aware that many websites that promise to pay, are in fact scams.</p>
<p><a title="A Life Lived Ridiculously" href="http://www.ridiculouslife.net/" target="_blank"><img class="alignleft size-medium wp-image-24458" src="http://frogenyozurt.com/wp-content/uploads/2011/11/1216549-300x145.jpg" alt="Top scam money making websites, do not give your credit card details online, avoid free trial offers" width="508" height="244" /></a></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong><a title="A Life Lived Ridiculously" href="http://www.ridiculouslife.net/">Annabelle</a></strong></p>
<p><a title="A Life Lived Ridiculously" href="http://www.ridiculouslife.net/"><strong>A Life Lived Ridiculously<br />
</strong>When a girl with obsessive compulsive disorder falls in love with a sociopath, she fights for her sanity and her life.</a><br />
<strong><a href="http://www.ridiculouslife.net/">http://www.ridiculouslife.net/</a></strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
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		<title>Susan M. Voss&#8217; Cooking Blog: Pizza Dough</title>
		<link>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-pizza-dough/</link>
		<comments>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-pizza-dough/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 15:52:02 +0000</pubDate>
		<dc:creator>Susan M. Voss</dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Susan M. Voss]]></category>
		<category><![CDATA[Cooking Blog]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://frogenyozurt.com/?p=23384</guid>
		<description><![CDATA[Roughly move all ingredients until wet ingredients are incorporated. Let sit for 20 ~ 25 minutes (this develops the gluten). Then knead the dough for 5 minutes.]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/"><img class="size-full wp-image-23344 aligncenter" title="Villa Voss – Susan M. Voss’ Cooking Blog" src="http://frogenyozurt.com/wp-content/uploads/2011/10/Villa-Voss-–-Susan-M.-Voss’-Cooking-Blog.png" alt="Villa Voss – Susan M. Voss’ Cooking Blog" width="538" height="199" /></a></p>
<p style="text-align: center;"><a title="Villa Voss – Susan M. Voss’ Cooking Blog" href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/">Welcome to my Cooking Blog!</a></p>
<div>
<p><strong>Pizza Dough</strong></p>
<p>Two cups of flour</p>
<p>One cup of lukewarm water</p>
<p>One Tbs. yeast</p>
<p>Two tsp. sugar</p>
<p>Two tsp. salt (any salt)</p>
<p>Two Tbs. olive oil</p>
<p>Mix dry ingredients, then add water and oil.</p>
<p>Roughly move all ingredients until wet ingredients are incorporated. Let sit for 20 ~ 25 minutes (this develops the gluten). Then knead the dough for 5 minutes.</p>
<p>Let dough sit until doubled in size, roughly 45 minutes &#8211; depends really on temperature</p>
<p>Push dough down, and let sit for 10 minutes.</p>
<p>Then you can use it.</p>
</div>
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		<title>Susan M. Voss&#8217; Cooking Blog: Marinade for Pork Tenderloin</title>
		<link>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-marinade-for-pork-tenderloin/</link>
		<comments>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-marinade-for-pork-tenderloin/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 15:48:55 +0000</pubDate>
		<dc:creator>Susan M. Voss</dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Susan M. Voss]]></category>
		<category><![CDATA[Cooking Blog]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://frogenyozurt.com/?p=23382</guid>
		<description><![CDATA[Puree together in blender.  Marinate pork overnight if possible.  Great in the crock pot.]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/"><img class="size-full wp-image-23344 aligncenter" title="Villa Voss – Susan M. Voss’ Cooking Blog" src="http://frogenyozurt.com/wp-content/uploads/2011/10/Villa-Voss-–-Susan-M.-Voss’-Cooking-Blog.png" alt="Villa Voss – Susan M. Voss’ Cooking Blog" width="538" height="199" /></a></p>
<p style="text-align: center;"><a title="Villa Voss – Susan M. Voss’ Cooking Blog" href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/">Welcome to my Cooking Blog!</a></p>
<div>
<p><strong>Marinade for Pork Tenderloin</strong></p>
<p>¼ cup soy sauce</p>
<p>2 Tbs. dry red wine</p>
<p>1 Tbs. brown sugar</p>
<p>1 Tbs. honey</p>
<p>½ tsp. cinnamon</p>
<p>1 clove of garlic, crushed</p>
<p>1 green onion (or a small white onion)</p>
<p>Puree together in blender.  Marinate pork overnight if possible.  Great in the crock pot.</p>
</div>
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		<title>Susan M. Voss&#8217; Cooking Blog: Basic Marinade</title>
		<link>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-basic-marinade/</link>
		<comments>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-basic-marinade/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 15:44:33 +0000</pubDate>
		<dc:creator>Susan M. Voss</dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Susan M. Voss]]></category>
		<category><![CDATA[Cooking Blog]]></category>
		<category><![CDATA[Marinade]]></category>

		<guid isPermaLink="false">http://frogenyozurt.com/?p=23380</guid>
		<description><![CDATA[ Combine ingredients and marinate beef, chicken, or pork.]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/"><img class="size-full wp-image-23344 aligncenter" title="Villa Voss – Susan M. Voss’ Cooking Blog" src="http://frogenyozurt.com/wp-content/uploads/2011/10/Villa-Voss-–-Susan-M.-Voss’-Cooking-Blog.png" alt="Villa Voss – Susan M. Voss’ Cooking Blog" width="538" height="199" /></a></p>
<p style="text-align: center;"><a title="Villa Voss – Susan M. Voss’ Cooking Blog" href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/">Welcome to my Cooking Blog!</a></p>
<div>
<p><strong>Basic Marinade</strong></p>
<p>¼ cup of red wine vinegar</p>
<p>2 Tbs. soy sauce</p>
<p>¼ tsp. onion powder</p>
<p>black pepper to taste</p>
<p>2 Tbs. vegetable oil</p>
<p>2 Tbs. catsup</p>
<p>garlic powder (or minced garlic) to taste</p>
<p>Combine ingredients and marinate beef, chicken, or pork.</p>
</div>
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		<title>Susan M. Voss&#8217; Cooking Blog: Teriyaki Rice</title>
		<link>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-teriyaki-rice/</link>
		<comments>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-teriyaki-rice/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 15:33:04 +0000</pubDate>
		<dc:creator>Susan M. Voss</dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Susan M. Voss]]></category>
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		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://frogenyozurt.com/?p=23377</guid>
		<description><![CDATA[Mix all ingredients in a sauce pan and bring to a boil.  Add 1 cup of arborio rice.  Simmer (covered) for 20-25 minutes. Shut off heat and let sit for 5 minutes.]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/"><img class="size-full wp-image-23344 aligncenter" title="Villa Voss – Susan M. Voss’ Cooking Blog" src="http://frogenyozurt.com/wp-content/uploads/2011/10/Villa-Voss-–-Susan-M.-Voss’-Cooking-Blog.png" alt="Villa Voss – Susan M. Voss’ Cooking Blog" width="538" height="199" /></a></p>
<p style="text-align: center;"><a title="Villa Voss – Susan M. Voss’ Cooking Blog" href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/">Welcome to my Cooking Blog!</a></p>
<div>
<p><strong>Teriyaki Rice</strong></p>
<p>2 cup chicken (or beef) broth</p>
<p>2-3 Tbs. soy sauce</p>
<p>½ tsp. garlic powder (or 1 minced clove of garlic)</p>
<p>Mix all ingredients in a sauce pan and bring to a boil.  Add 1 cup of arborio rice.  Simmer (covered) for 20-25 minutes. Shut off heat and let sit for 5 minutes.</p>
<p>For added color and texture, add ½ -3/4 cup of cooked diced carrots when you add the rice.</p>
</div>
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		<title>Susan M. Voss&#8217; Cooking Blog: The Best Cookies</title>
		<link>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-the-best-cookies/</link>
		<comments>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-the-best-cookies/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 15:26:01 +0000</pubDate>
		<dc:creator>Susan M. Voss</dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Susan M. Voss]]></category>
		<category><![CDATA[What's Cooking Today]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Cooking Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://frogenyozurt.com/?p=23373</guid>
		<description><![CDATA[I love cookies.  And I love all kinds of cookies - chocolate chip, oatmeal with raisins, sugar, shortbread, Oreos.  Cookies and a large glass of milk have made me happy all my life. ]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/"><img class="size-full wp-image-23344 aligncenter" title="Villa Voss – Susan M. Voss’ Cooking Blog" src="http://frogenyozurt.com/wp-content/uploads/2011/10/Villa-Voss-–-Susan-M.-Voss’-Cooking-Blog.png" alt="Villa Voss – Susan M. Voss’ Cooking Blog" width="538" height="199" /></a></p>
<p style="text-align: center;"><a title="Villa Voss – Susan M. Voss’ Cooking Blog" href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/">Welcome to my Cooking Blog!</a></p>
<div>
<p>I love cookies.  And I love all kinds of cookies &#8211; chocolate chip, oatmeal with raisins, sugar, shortbread, Oreos.  Cookies and a large glass of milk have made me happy all my life.</p>
<p>A couple of years ago I was asked to be on the Board for the Franklin County Community Meals Program.  Since cooking is one of my passions, and I have the good fortune of being able to cook almost anything I want, it bothers me that some people cannot cook whatever they want and in some cases, their pantries are bare.  It just makes me feel bad.  I help coordinate my church&#8217;s effort to bring meals to those who need them, through FCCMP, every other month.  It feels so good when you are able to give people a good meal when they may not have had one lately.  So I did become a Board member.  We do a lot of fundraising and one of the biggest is tomorrow, St. Patrick&#8217;s Day.</p>
<p>The FCCMP Auction has been a tradition for many years and we get lots of donations of great items.  There are (my favorite) Red Sox tickets, dinners, quilts, art works, and many other things.  Last year I wondered what I could do to contribute, other than just attending.  Our director suggested that I make cookies.  I can do that.  So I made <a title="Susan M. Voss' Cooking Blog: Dipped Gingersnaps" href="http://frogenyozurt.com/?p=23371">Dipped Gingersnaps </a>and they sold for $40!  Woo hoo!</p>
<p>Tomorrow the auction will take place and we&#8217;ll hopefully make some money for the FCCMP.  My cookies are made and ready to go!</p>
</div>
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		<title>Susan M. Voss&#8217; Cooking Blog: Dipped Gingersnaps</title>
		<link>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-dipped-gingersnaps/</link>
		<comments>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-dipped-gingersnaps/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 15:21:57 +0000</pubDate>
		<dc:creator>Susan M. Voss</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Susan M. Voss]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Cooking Blog]]></category>

		<guid isPermaLink="false">http://frogenyozurt.com/?p=23371</guid>
		<description><![CDATA[Melt chips and shortening in microwave.  Dip cookies halfway, shaking off the excess (the white chocolate is VERY thick).  Place on wax paper to harden.]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/"><img class="size-full wp-image-23344 aligncenter" title="Villa Voss – Susan M. Voss’ Cooking Blog" src="http://frogenyozurt.com/wp-content/uploads/2011/10/Villa-Voss-–-Susan-M.-Voss’-Cooking-Blog.png" alt="Villa Voss – Susan M. Voss’ Cooking Blog" width="538" height="199" /></a></p>
<p style="text-align: center;"><a title="Villa Voss – Susan M. Voss’ Cooking Blog" href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/">Welcome to my Cooking Blog!</a></p>
<div>
<p><strong>Dipped Ginger Snaps</strong></p>
<p>(1)* 2 cups sugar</p>
<p>(3/4) 1 ½ cups vegetable oil</p>
<p>(1) 2 eggs</p>
<p>(1/4) ½ cup molasses</p>
<p>(2) 4 cups all-purpose flour</p>
<p>(2) 4 tsp. baking soda</p>
<p>(1/2) 1 Tbs. ground ginger</p>
<p>(1) 2 tsp. ground cinnamon</p>
<p>(1/2) 1 tsp. salt</p>
<p>Additional sugar for rolling.</p>
<p>(1) 2 (11 or 12 ounces) white chocolate or vanilla chips</p>
<p>(1/8) ¼ cup shortening</p>
<p>Combine sugar and oil and mix well.  Add eggs, one at a time beating well after each addition.  Stir in molasses.  Combine dry ingredients and mix well.  Shape into ¾ inch balls and roll in sugar.  Place 2” apart on ungreased cookie sheet.  Bake at 350° for 10-12 minutes or until cookie springs back when touched.  Cool on racks.  Cookie will harden up on cooling.</p>
<p>Melt chips and shortening in microwave.  Dip cookies halfway, shaking off the excess (the white chocolate is VERY thick).  Place on wax paper to harden.</p>
<p>Yield:  8-9 dozen for the full recipe.</p>
<p>* The amounts in parenthesis are for a half recipe.</p>
</div>
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		<title>Susan M. Voss&#8217; Cooking Blog: Fishy Friday</title>
		<link>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-fishy-friday/</link>
		<comments>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-fishy-friday/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 15:16:35 +0000</pubDate>
		<dc:creator>Susan M. Voss</dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Susan M. Voss]]></category>
		<category><![CDATA[What's Cooking Today]]></category>
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		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://frogenyozurt.com/?p=23367</guid>
		<description><![CDATA[Our meatless Fridays are continuing for another week after this and I'm still looking for good recipes to use.  We've had a lot of pasta on Fridays so tonight I opted for fish.]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/"><img class="size-full wp-image-23344 aligncenter" title="Villa Voss – Susan M. Voss’ Cooking Blog" src="http://frogenyozurt.com/wp-content/uploads/2011/10/Villa-Voss-–-Susan-M.-Voss’-Cooking-Blog.png" alt="Villa Voss – Susan M. Voss’ Cooking Blog" width="538" height="199" /></a></p>
<p style="text-align: center;"><a title="Villa Voss – Susan M. Voss’ Cooking Blog" href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/">Welcome to my Cooking Blog!</a></p>
<div>
<p>Our meatless Fridays are continuing for another week after this and I&#8217;m still looking for good recipes to use.  We&#8217;ve had a lot of pasta on Fridays so tonight I opted for fish.  I like to eat fish and I like to cook fish &#8211; it&#8217;s quick and simple.  I like to cook fish the same day I buy it, I think it tastes better.  Today I wanted to cook some tilapia but found none at our local supermarket.  They did have some very nice salmon though, so we picked up a nice chunk of that.  I like to cook salmon in a number of different ways.  It poaches beautifully, in white wine and lemon, or bakes in a wonderful balsamic glaze.  Tonight, though, I opted for a favorite - <a title="Susan M. Voss' Cooking Blog: Salmon Fish Sticks" href="http://frogenyozurt.com/?p=23364">Salmon Fish Sticks</a>.  Salmon was never my go-to fish for fish sticks, until I found a great recipe from Giada DeLaurentiis.  The fish sticks come out light and crunchy and the dipping sauce enhanced the flavor.  I adapted the recipe for the gluten free diet and have made them twice since.  Tonight I forgot the Parmesan cheese in my rush to get the fish sticks to the table and my husband liked them even more.  I served them with a nice arborio rice with diced tomatoes and corn.  And we opened a bottle of chardonnay to go with it.  A nice Friday dinner!</p>
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		<title>Susan M. Voss&#8217; Cooking Blog: Salmon Fish Sticks</title>
		<link>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-salmon-fish-sticks/</link>
		<comments>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-salmon-fish-sticks/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 15:12:15 +0000</pubDate>
		<dc:creator>Susan M. Voss</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Susan M. Voss]]></category>
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		<category><![CDATA[Fish]]></category>

		<guid isPermaLink="false">http://frogenyozurt.com/?p=23364</guid>
		<description><![CDATA[Coat the salmon pieces in the seasoned flour and pat to remove any excess flour. Dip the floured salmon in the egg and then into the cereal mixture, gently pressing the mixture into the fish. Place the breaded salmon pieces on a liberally oiled baking sheet (spray liberally with Pam).]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/"><img class="size-full wp-image-23344 aligncenter" title="Villa Voss – Susan M. Voss’ Cooking Blog" src="http://frogenyozurt.com/wp-content/uploads/2011/10/Villa-Voss-–-Susan-M.-Voss’-Cooking-Blog.png" alt="Villa Voss – Susan M. Voss’ Cooking Blog" width="538" height="199" /></a></p>
<p style="text-align: center;"><a title="Villa Voss – Susan M. Voss’ Cooking Blog" href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/">Welcome to my Cooking Blog!</a></p>
<div>
<p><strong>Salmon Fish Sticks</strong></p>
<p>¾ to 1 lb. center-cut salmon fillet, about 8 by 4 inches, skinned</p>
<p>1/2 cup GF flour</p>
<p>1/2 teaspoon fine sea salt</p>
<p>1/4 teaspoon freshly ground black pepper</p>
<p>1 egg</p>
<p>1 cup seasoned crushed GF cereal and 1 cup grated Parmesan</p>
<p>(or 1 ½ cups of cereal and no parmesan)</p>
<p>Olive oil, for drizzling</p>
<p>Dipping Sauce</p>
<ul>
<li>2 rounded Tbs. mayonnaise</li>
<li>2 rounded Tbs. sour cream</li>
<li>1 good squeeze spicy brown mustard</li>
<li>1 tsp. dried parsley or chives</li>
</ul>
<p>For the Fish Sticks:</p>
<p>Preheat the oven to 450 degrees F.</p>
<p>Rinse the salmon fillet and pat dry with paper towels.  Starting on the longest edge, slice the fillets into 1/2-inch pieces. Place the flour in a medium bowl and season with the salt and pepper. Lightly beat the egg in another bowl and add a little water. Combine the Parmesan and cereal in a third bowl, if using the parmesan.</p>
<p>Coat the salmon pieces in the seasoned flour and pat to remove any excess flour. Dip the floured salmon in the egg and then into the cereal mixture, gently pressing the mixture into the fish. Place the breaded salmon pieces on a liberally oiled baking sheet (spray liberally with Pam). Drizzle lightly with the olive oil. Bake for 15 to 20 minutes until golden brown.</p>
<p>Mix the mayonnaise, sour cream, mustard, and parsley (or chives, if using) in a small dipping bowl.  Enjoy!</p>
<p>(This was originally a Giada recipe but I changed it up a bit.)</p>
</div>
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		<title>Susan M. Voss&#8217; Cooking Blog: Easter Feast</title>
		<link>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-easter-feast/</link>
		<comments>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-easter-feast/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 15:07:05 +0000</pubDate>
		<dc:creator>Susan M. Voss</dc:creator>
				<category><![CDATA[Lifestyle]]></category>
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		<category><![CDATA[What's Cooking Today]]></category>
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		<guid isPermaLink="false">http://frogenyozurt.com/?p=23360</guid>
		<description><![CDATA[My husband and I decided to have lamb that year for our Easter dinner.  We both love lamb and since it is also one of the meats that is commonly eaten for this holiday, we could find it easily and less expensively than usual. ]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/"><img class="size-full wp-image-23344 aligncenter" title="Villa Voss – Susan M. Voss’ Cooking Blog" src="http://frogenyozurt.com/wp-content/uploads/2011/10/Villa-Voss-–-Susan-M.-Voss’-Cooking-Blog.png" alt="Villa Voss – Susan M. Voss’ Cooking Blog" width="538" height="199" /></a></p>
<p style="text-align: center;"><a title="Villa Voss – Susan M. Voss’ Cooking Blog" href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/">Welcome to my Cooking Blog!</a></p>
<div>
<p>I grew up having ham for Easter dinner.  I like ham.  Our Easter meal has always been terrific.  One year, after I was married, my parents went away for a month to enjoy the sun and warmth of Florida.  That particular year, Easter occurred while they were gone.  My husband and I decided to have lamb that year for our Easter dinner.  We both love lamb and since it is also one of the meats that is commonly eaten for this holiday, we could find it easily and less expensively than usual.  It was a wonderful feast and we both completely enjoyed it.</p>
<p>This year, we&#8217;re heading out to my parents&#8217; house for Easter.  My mother is making ham, I&#8217;ve made Delmonico potatoes and <a title="Susan M. Voss' Cooking Blog - Gluten Free Lemon Cake" href="http://frogenyozurt.com/?p=23355">lemon cake</a>, and we picked up the makings for steamed wax beans and spinach salad.  It will be a lovely meal.  But we were sad that we would miss our lamb feast this year.  So we decided to have two Easter dinners.  Tomorrow will be ham, and tonight was <a title="Susan M. Voss' Cooking Blog: Roasted Leg of Lamb" href="http://frogenyozurt.com/?p=23358">roasted leg of lamb</a>.  I served it with cheesy garlic mashed potatoes and steamed green beans.  And then we had some chocolate pudding for dessert.  It was a wonderful feast and we are content now.  The little boy LOVES lamb and ate more than his fair share.  I&#8217;m glad that he enjoys such a great variety of foods.  Next, onto the ham!</p>
</div>
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		<title>Susan M. Voss&#8217; Cooking Blog: Roasted Leg of Lamb</title>
		<link>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-roasted-leg-of-lamb/</link>
		<comments>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-roasted-leg-of-lamb/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 14:58:16 +0000</pubDate>
		<dc:creator>Susan M. Voss</dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Susan M. Voss]]></category>
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		<category><![CDATA[Lamb]]></category>

		<guid isPermaLink="false">http://frogenyozurt.com/?p=23358</guid>
		<description><![CDATA[Salt and pepper the roast.  Sprinkle dried or fresh rosemary over the whole roast, rub in the minced garlic, and pour a little olive oil over the top.  Place in a roasting pan on a rack in a pre-heated 350 oven for approximately 1 1/2 hours.]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/"><img class="size-full wp-image-23344 aligncenter" title="Villa Voss – Susan M. Voss’ Cooking Blog" src="http://frogenyozurt.com/wp-content/uploads/2011/10/Villa-Voss-–-Susan-M.-Voss’-Cooking-Blog.png" alt="Villa Voss – Susan M. Voss’ Cooking Blog" width="538" height="199" /></a></p>
<p style="text-align: center;"><a title="Villa Voss – Susan M. Voss’ Cooking Blog" href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/">Welcome to my Cooking Blog!</a></p>
<div>
<p>3 lb. boneless or semi-boneless leg of lamb</p>
<p>Salt, pepper, rosemary</p>
<p>4 cloves of garlic, minced</p>
<p>olive oil</p>
<p>Salt and pepper the roast.  Sprinkle dried or fresh rosemary over the whole roast, rub in the minced garlic, and pour a little olive oil over the top.  Place in a roasting pan on a rack in a pre-heated 350 oven for approximately 1 1/2 hours (until a meat thermometer reads 160).  Let rest for 10 minutes and slice.</p>
</div>
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		<title>Susan M. Voss&#8217; Cooking Blog &#8211; Gluten Free Lemon Cake</title>
		<link>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-gluten-free-lemon-cake/</link>
		<comments>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-gluten-free-lemon-cake/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 14:54:00 +0000</pubDate>
		<dc:creator>Susan M. Voss</dc:creator>
				<category><![CDATA[Baking]]></category>
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		<guid isPermaLink="false">http://frogenyozurt.com/?p=23355</guid>
		<description><![CDATA[Prepare the GF cake mix according to the directions.  Zest the lemon and add the lemon zest to the cake batter.  Place in a loaf pan with the bottom greased.  Bake as directed until a toothpick comes out clean (about 42 minutes for the Betty Crocker one). ]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/"><img class="size-full wp-image-23344 aligncenter" title="Villa Voss – Susan M. Voss’ Cooking Blog" src="http://frogenyozurt.com/wp-content/uploads/2011/10/Villa-Voss-–-Susan-M.-Voss’-Cooking-Blog.png" alt="Villa Voss – Susan M. Voss’ Cooking Blog" width="538" height="199" /></a></p>
<p style="text-align: center;"><a title="Villa Voss – Susan M. Voss’ Cooking Blog" href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/">Welcome to my Cooking Blog!</a></p>
<div>
<h3><strong>Gluten Free Lemon Cake</strong></h3>
<p><strong> </strong>1 Gluten Free yellow cake mix for an 8-9” round cake (I like the Betty Crocker one) prepared according to directions</p>
<p>1 lemon</p>
<p>1 Tbs. margarine, melted</p>
<p>1  cup of confectionary sugar</p>
<p>Prepare the GF cake mix according to the directions.  Zest the lemon and add the lemon zest to the cake batter.  Place in a loaf pan with the bottom greased.  Bake as directed until a toothpick comes out clean (about 42 minutes for the Betty Crocker one).  When cake is removed from the oven, poke holes in it with a large fork.  Mix the melted margarine, juice from the lemon, and confectionary sugar and pour over the cake while warm.  Allow to cool and serve.  Yummy!</p>
</div>
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		<title>Susan M. Voss&#8217; Cooking Blog: Split Pea Soup</title>
		<link>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-split-pea-soup/</link>
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		<pubDate>Tue, 11 Oct 2011 14:48:56 +0000</pubDate>
		<dc:creator>Susan M. Voss</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lifestyle]]></category>
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		<category><![CDATA[Soups]]></category>
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		<guid isPermaLink="false">http://frogenyozurt.com/?p=23352</guid>
		<description><![CDATA[Soak peas overnight.  Pour chicken stock in a large stock pot.  Add drained peas and the ham bone.  Bring to a boil and then simmer for about an hour.  Remove ham bone and, when cool, remove and dice any ham left on the bone.  Add carrots, potatoes, kielbasa, and seasonings.  Cook, stirring occasionally, for a couple of hours.]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/"><img class="size-full wp-image-23344 aligncenter" title="Villa Voss – Susan M. Voss’ Cooking Blog" src="http://frogenyozurt.com/wp-content/uploads/2011/10/Villa-Voss-–-Susan-M.-Voss’-Cooking-Blog.png" alt="Villa Voss – Susan M. Voss’ Cooking Blog" width="538" height="199" /></a></p>
<p style="text-align: center;"><a title="Villa Voss – Susan M. Voss’ Cooking Blog" href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/">Welcome to my Cooking Blog!</a></p>
<div>
<p><strong>Split Pea Soup</strong></p>
<p>1 pound split peas (picked over, rinsed, and soaked overnight)</p>
<p>2 cartons of chicken stock</p>
<p>1 &#8211; 2 cups water</p>
<p>1 ham bone</p>
<p>3 carrots, peeled and diced</p>
<p>3 potatoes, peeled and diced</p>
<p>1 package of kielbasa, cut in bite sized pieces</p>
<p>1 tsp. Italian seasoning</p>
<p>salt and pepper to taste</p>
<p>Soak peas overnight.  Pour chicken stock in a large stock pot.  Add drained peas and the ham bone.  Bring to a boil and then simmer for about an hour.  Remove ham bone and, when cool, remove and dice any ham left on the bone.  Add carrots, potatoes, kielbasa, and seasonings.  Cook, stirring occasionally, for a couple of hours.</p>
<p>I am told that this is close to pea soup from Germany.</p>
</div>
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		<title>Susan M. Voss&#8217; Cooking Blog: Baked Donuts</title>
		<link>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-baked-donuts/</link>
		<comments>http://frogenyozurt.com/2011/10/susan-m-voss-cooking-blog-baked-donuts/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 14:43:54 +0000</pubDate>
		<dc:creator>Susan M. Voss</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Gluten Free]]></category>
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		<description><![CDATA[ For gluten-free donuts, substitute your favorite GF flour mixture and a scant teaspoon of Xanthan gum.  The texture was GREAT and taste was really good, too.]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/"><img class="size-full wp-image-23344 aligncenter" title="Villa Voss – Susan M. Voss’ Cooking Blog" src="http://frogenyozurt.com/wp-content/uploads/2011/10/Villa-Voss-–-Susan-M.-Voss’-Cooking-Blog.png" alt="Villa Voss – Susan M. Voss’ Cooking Blog" width="538" height="199" /></a></p>
<p style="text-align: center;"><a title="Villa Voss – Susan M. Voss’ Cooking Blog" href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/">Welcome to my Cooking Blog!</a></p>
<div>
<p><strong>Baked Donuts</strong></p>
<p>1 cup all purpose flour</p>
<p>½ cup sugar</p>
<p>1 tsp, baking powder</p>
<p>1/8 tsp. nutmeg</p>
<p>¼ tsp. salt</p>
<p>1 tsp. cinnamon</p>
<p>3 Tbs. buttermilk powder (optional)</p>
<p>2 eggs</p>
<p>3 Tbs. vegetable oil</p>
<p>2 Tbs. water (you can substitute buttermilk for the water and omit the powder)</p>
<p>Whisk dry ingredients together.  In a separate bowl (or measuring cup) whisk the remaining ingredients together.  Pour liquid into dry and stir until just combined.  Grease donut pan with non-stick spray and fill eat donut form half full.</p>
<p>Bake in a preheated 375° oven for 10-12 minutes.  They spring back when lightly touched.  Remove from the oven and let cool.  I like to brush top and bottom with melted margarine and sprinkle with cinnamon sugar.</p>
<p>For gluten-free donuts, substitute your favorite GF flour mixture and a scant teaspoon of Xanthan gum.  The texture was GREAT and taste was really good, too.</p>
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		<title>A Greek Feast &#8211; Chicken</title>
		<link>http://frogenyozurt.com/2011/10/a-greek-feast-chicken/</link>
		<comments>http://frogenyozurt.com/2011/10/a-greek-feast-chicken/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 14:28:58 +0000</pubDate>
		<dc:creator>Susan M. Voss</dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Susan M. Voss]]></category>
		<category><![CDATA[What's Cooking Today]]></category>

		<guid isPermaLink="false">http://frogenyozurt.com/?p=23338</guid>
		<description><![CDATA[Chicken is a definite favorite in our house.  Our two and a half year old, at the moment, calls every meat he sees chicken, but we also eat it frequently.  All the recipes I've put up so far include chicken but I do try to mix it up when I serve it.  Chicken soup is VERY different from Greek grilled chicken served with tzatziki!  ]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/"><img class="size-full wp-image-23344 aligncenter" title="Villa Voss – Susan M. Voss’ Cooking Blog" src="http://frogenyozurt.com/wp-content/uploads/2011/10/Villa-Voss-–-Susan-M.-Voss’-Cooking-Blog.png" alt="Villa Voss – Susan M. Voss’ Cooking Blog" width="538" height="199" /></a></p>
<p style="text-align: center;"><a title="Villa Voss – Susan M. Voss’ Cooking Blog" href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/">Welcome to my Cooking Blog!</a></p>
<p style="text-align: left;">Chicken is a definite favorite in our house.  Our two and a half year old, at the moment, calls every meat he sees chicken, but we also eat it frequently.  All the recipes I&#8217;ve put up so far include chicken but I do try to mix it up when I serve it.  Chicken soup is VERY different from Greek grilled chicken served with tzatzki!  If you like garlic and like feta, give the Greek chicken with tzatzki a try.  The side dish of orzo with tomatoes and feta was wonderful with it and was even better done with the arborio rice.  While it all had great flavor it wasn&#8217;t too spicy and the little guy loved it.  It&#8217;s a take off from a Rachel Ray recipe and definitely a keeper.</p>
<p>In between our roasted chicken on Sunday and the <a title="Grilled Chicken - Greek Style" href="http://frogenyozurt.com/?p=23339">Greek chicken tonight</a>, I cooked some good old fashioned comfort food.  Monday was hamburger and gravy over homemade mashed potatoes.  Tuesday I was working at the local Community Meal, so I had to have something ready to go in the oven when I left.  With the leftover chicken, I made a warm and comforting shepherd&#8217;s pie.  Chicken and gravy (gluten free) on the bottom of a deep dish pie pan, with frozen corn on top, and then the whole thing was covered with mashed potatoes.  A sprinkle of paprika over the potatoes and it was done.  My husband liked it and the two and a half year old was completely uninterested in supper, so there were plenty of leftovers for me.  Good, warm, and easy to clean up.  Works for me!</p>
<p>Now what will be for supper tomorrow?  Not a clue!  <img src='http://frogenyozurt.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />   Stay tuned&#8230;</p>
<p>&nbsp;</p>
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		<title>Grilled Chicken &#8211; Greek Style</title>
		<link>http://frogenyozurt.com/2011/10/grilled-chicken-greek-style/</link>
		<comments>http://frogenyozurt.com/2011/10/grilled-chicken-greek-style/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 14:27:37 +0000</pubDate>
		<dc:creator>Susan M. Voss</dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Susan M. Voss]]></category>
		<category><![CDATA[Chicken]]></category>

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		<description><![CDATA[While the chicken cooks, combine yogurt with juice of remaining lemon, remaining clove of garlic, grated cucumber, cumin and salt, to taste.]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/"><img class="size-full wp-image-23344 aligncenter" title="Villa Voss – Susan M. Voss’ Cooking Blog" src="http://frogenyozurt.com/wp-content/uploads/2011/10/Villa-Voss-–-Susan-M.-Voss’-Cooking-Blog.png" alt="Villa Voss – Susan M. Voss’ Cooking Blog" width="538" height="199" /></a></p>
<p style="text-align: center;"><a title="Villa Voss – Susan M. Voss’ Cooking Blog" href="http://frogenyozurt.com/welcome-to-my-burpblurbblog/villa-voss-susan-m-voss-cooking-blog/">Welcome to my Cooking Blog!</a></p>
<p>Chicken with Tzatki</p>
<ul>
<li>3 lemons</li>
<li>2 tablespoons finely chopped fresh oregano leaves (or 1 Tbs.dried)</li>
<li>1/2 teaspoon crushed red pepper flakes</li>
<li>1/4 cup extra-virgin olive oil</li>
<li>4 cloves garlic, minced</li>
<li>Salt and freshly ground black pepper</li>
<li>16 chicken tenders, about 1 1/2 pounds</li>
<li>2 cups Greek style yogurt</li>
<li>1/2 seedless cucumber, peeled and grated</li>
<li>1/2 teaspoon ground cumin</li>
</ul>
<p>Preheat grill or grill pan to medium-high heat.</p>
<p>Combine the zest and juice of 2 lemons, oregano, red pepper flakes and olive oil in a dish. Paste the garlic by mashing it with coarse salt then add 3/4 of it to the marinade, reserving some for dipping sauce. Add chicken tenders to the marinade and season with salt and pepper, turn in marinade to coat, let stand 10 minutes.  Cook 7 to 8 minutes, turning once, until firm and juices run clear.</p>
<p>While the chicken cooks, combine yogurt with juice of remaining lemon, remaining clove of garlic, grated cucumber, cumin and salt, to taste.</p>
<p>Serve with:</p>
<p>Orzo with Feta and Tomatoes (substitute rice for a gluten free side dish)</p>
<ul>
<li>1/2 pound orzo (Arborio rice works really well – 1 cup of rice to 2 cups of water or broth)</li>
<li>Salt</li>
<li>2 tablespoons butter</li>
<li>1 cup feta cheese crumbles</li>
<li>A handful of parsley leaves, chopped</li>
<li>1/2 pint grape tomatoes, halved (can substitute 1 can of diced tomatoes &#8211; slightly drained)</li>
<li>Freshly ground black pepper</li>
</ul>
<p>Heat water in large sauce pot to boil and add pasta, cook to al dente.</p>
<p>If using rice, bring 2 cups of chicken stock to a boil, add rice and 1 Tbs. olive oil or butter, cover, and simmer for 20-25 minutes.  Add tomatoes and cook 5 minutes more.  Remove from heat, add feta, cover, and let sauce thicken for 5 minutes.</p>
<p>Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.</p>
<p>Serve and enjoy!</p>
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		<title>Springtime</title>
		<link>http://frogenyozurt.com/2011/09/springtime/</link>
		<comments>http://frogenyozurt.com/2011/09/springtime/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 17:13:07 +0000</pubDate>
		<dc:creator>Susan M. Voss</dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Susan M. Voss]]></category>
		<category><![CDATA[What's Cooking Today]]></category>
		<category><![CDATA[Cooking & Baking]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://frogenyozurt.com/?p=21900</guid>
		<description><![CDATA[I always thought that different foods have their own season and that you would never serve hot soup in the summer or potato salad in the winter.  My husband has disabused me of that notion and I can make soup all summer and he will happily eat my potato salad any time.  It makes menu planning easier for sure!]]></description>
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<p>I always thought that different foods have their own season and that you would never serve hot soup in the summer or potato salad in the winter.  My husband has disabused me of that notion and I can make soup all summer and he will happily eat my potato salad any time.  It makes menu planning easier for sure!</p>
<p>There are some foods, though, that are seasonal.  Turkey at Thanksgiving and ham at Easter are two of them.  My mother cooked the ham this year and had my brother cut all the ham off the ham bone and divided it up for us before we left.  Along with the ham, we got the ham bone this year.  And after years of my German husband telling me about split pea soup, I finally made it.  I tried a couple of recipes on him from various recipe web sites but he kept insisting I didn&#8217;t need a recipe.  In the end, I didn&#8217;t.  And it came out creamy, flavorful, and with enough leftover to make a couple of lunches.  Yeah!  While I don&#8217;t have a ham bone on hand all the time, when I do I will definitely know what to do with it now!</p>
<p>This morning we had a play date and I wanted to make something different.  So I fished out my recipe for baked donuts and the donut form and baked away.  The donuts looked so good when they came out of the oven, I made a second batch using gluten free flour.  And they were terrific!  Moist, tender, and very flavorful.  What a great surprise!  I hope you try them and enjoy them as much as I did!</p>
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		<title>My Favorite Vegetable &#8211; Potatoes!</title>
		<link>http://frogenyozurt.com/2011/09/my-favorite-vegetable-potatoes/</link>
		<comments>http://frogenyozurt.com/2011/09/my-favorite-vegetable-potatoes/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 17:05:52 +0000</pubDate>
		<dc:creator>Susan M. Voss</dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Susan M. Voss]]></category>
		<category><![CDATA[What's Cooking Today]]></category>
		<category><![CDATA[Cooking & Baking]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://frogenyozurt.com/?p=21896</guid>
		<description><![CDATA[The one vegetable I have always loved is a potato.  I love them mashed, baked, fried, and any other way you could possibly think to prepare them.  One favorite way to have them though, is Delmonico style. ]]></description>
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<p>I am not a big fan of vegetables.  I know that they are good for me and I should eat more, but I just don&#8217;t like them.  With a little boy now in the picture, I try harder now.  I have been known to eat broccoli, peas, and even spinach.  There are even pictures&#8230;</p>
<p>The one vegetable I have always loved is a potato.  I love them mashed, baked, fried, and any other way you could possibly think to prepare them.  One favorite way to have them though, is Delmonico style.  A friend put her recipe in our church cookbook a number of years ago.  I had had her Delmonicos before and loved them so I tried her recipe.  They were good, but not as good as hers.  So the next time I saw her, I asked why.  Turns out she always doubled the shredded cheese.  When I tried them the next time, I doubled the cheese and they were terrific.  Problem solved</p>
<p>Here is the recipe for <a title="Delmonico Potatoes" href="http://frogenyozurt.com/2011/09/susans-delmonico-potatoes/" target="_blank">Delmonico Potatoes </a>with the cheese already doubled.  My friend Carolyn asked for it.  Enjoy!  Let me know how they come out!</p>
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