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A New Taste of Chicken

On May 9, 2011, in Lifestyle, Susan M. Voss, What's Cooking Today, by Susan M. Voss

Chicken is a go-to staple in our household. My two-year-old, at one point, would eat anything we called chicken and sometimes wouldn’t eat it if we didn’t. And we eat a lot of chicken. But the usual recipes get stale after a while.

Chocolate Pudding

On May 4, 2011, in Desserts, Recipes, Susan M. Voss, by Susan M. Voss

Combine sugar and cornstarch in a medium sauce pan. Add milk slowly while whisking until well blended. Continue whisking over medium heat and add the chocolate slowly. Bring to a boil and continue whisking for five minutes. Add the hot mixture to the egg slowly, return to pan, and continue stirring until thick and bubbly (about 45 seconds). Remove from heat and add vanilla. Pour into dishes and cover with plastic wrap touching the top of the pudding. Refrigerate and serve.

Cirque du Souffle – Amaretto Chocolate Soufflé

On March 14, 2010, in Cirque du Souffle, Cooking & Baking, by Wilfried F. Voss

Coat 8 (6 ounce) souffle’ dishes or custard cups with vegetable cooking spray. Sprinkle each with 1/4 teaspoon sugar and set aside. Combine brown sugar and flour in a saucepan and stir well. Gradually, add milk and egg yolks, stirring with a wire whisk until well blended. Bring to a boil over medium heat and cook 2 minutes, stirring constantly. Remove from heat. Stir in amaretto. Pour into a large bowl, cover with plastic wrap and let cool.

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