History Of The Easter Bunny

On April 17, 2011, in Lifestyle, by Editor

The Easter Bunny or Easter Hare (sometimes Spring Bunny in the U.S.) is a character depicted as a rabbit bringing Easter eggs, who sometimes is depicted with clothes. In legend, the creature brings baskets filled with colored eggs, candy and sometimes also toys to the homes of children on the night before Easter. The Easter Bunny will either put the baskets in a designated place or hide them somewhere in the house or garden for the children to find when they wake up in the morning.

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The Egg-Shell-Perforation-Causer

On March 14, 2010, in Life in New England, by Editor

The basic problem with eating boiled eggs is to produce a clear-cut edge on top where you open a boiled egg. Many people prefer to use a breakfast knife and simply cut the top off. Such a barbaric method is simply not acceptable. The edge is too rough, and you may end up with egg shell pieces in your yoke.

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Cirque du Souffle – Amaretto Souffle

On March 7, 2010, in Cirque du Souffle, by Editor

A soufflé is a light, fluffy, baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means “to blow up” or more loosely “puff up” — an apt description of what happens to this combination of custard and egg whites.

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Cirque du Souffle – Acorn Squash Souffle

On March 7, 2010, in Cirque du Souffle, by Editor

A soufflé is a light, fluffy, baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means “to blow up” or more loosely “puff up” — an apt description of what happens to this combination of custard and egg whites.

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