Recipes | FrogenYozurt.Com - Online Literature Magazine

The Lee Bros. Charleston Kitchen, A Cookbook Full of Foraged and Forgotten Foods by Matt Lee and Ted Lee

On April 19, 2013, in Book Reviews, Cooking, Food & Wine, Nonfiction, by Editor

Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.

It’s Not You, It’s Brie: Unwrapping America’s Unique Culture of Cheese by Kirstin Jackson

On November 29, 2012, in Book Reviews, Cooking, Food & Wine, Nonfiction, Social Studies, by Editor

There’s more to American cheese than tangerine orange or white bricks. In It’s Not You, It’s Brie, cheese expert Kirstin Jackson tells the whole cheese story. Through fifty American cheese profiles, she takes us “backstage” into underground caves, into funky scents and traditions that link today’s cheese makers to American history.

The Smitten Kitchen Cookbook by Deb Perelman

On November 2, 2012, in Book Reviews, Cooking, Food & Wine, Home & Garden, Nonfiction, by Editor

The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time.

United States of Pie: Regional Favorites from East to West and North to South by Adrienne Kane

On July 5, 2012, in Book Reviews, Cooking, Food & Wine, Nonfiction, by Editor

With helpful sidebars on baking tips and techniques ranging from the best thickeners for fruit pies to why home bakers should embrace corn syrup, a chapter dedicated to how to make the perfect pie crust, and charming, insightful essays on pie-making traditions around the country, the United States of Pie is more than just a cookbook; it’s a must-have baking resource for novice and expert pie makers alike.

American Grown: The Story of the White House Kitchen Garden and Gardens Across America by Michelle Obama

On May 29, 2012, in Book Reviews, Cooking, Food & Wine, Health, Mind & Body, Home & Garden, Nonfiction, by Editor

Now, in her first-ever book, American Grown, Mrs. Obama invites you inside the White House Kitchen Garden and shares its inspiring story, from the first planting to the latest harvest. Hear about her worries as a novice gardener – would the new plants even grow? Learn about her struggles and her joys as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil. Get an unprecedented behind-the-scenes look at every season of the garden’s growth, with striking original photographs that bring its story to life. Try the unique recipes created by White House chefs and made with ingredients just picked from the White House garden. And learn from the White House Garden team about how you can help plant your own backyard, school or community garden

Nigella Christmas: Food Family Friends Festivities by Nigella Lawson

On December 19, 2011, in Book Reviews, Cooking, Food & Wine, Home & Garden, Nonfiction, by Editor

Christmas is a time for family and friends, for tradition and treats. But, let’s face it, when the pressure to feed and entertain builds up, the festive season can start to lose its sparkle . . .

Martha’s Entertaining: A Year of Celebrations by Martha Stewart

On December 7, 2011, in Book Reviews, Cooking, Food & Wine, Home & Garden, Nonfiction, by Editor

In this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more lavish holiday dinner at Bedford, each of the gatherings is equally memorable, for what Martha cherishes above all is spending time and sharing delicious food with her family and friends.

Sweet Invention: A History of Dessert by Michael Krondl

On October 12, 2011, in Book Reviews, Cooking, Food & Wine, Nonfiction, by Editor

From the sacred fudge served to India’s gods to the ephemeral baklava of Istanbul’s harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world’s confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard.

Paula Deen’s Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes by Paula Deen

On October 12, 2011, in Book Reviews, Cooking, Food & Wine, Nonfiction, by Editor

Food Network star Paula Deen loves seasoning, bacon and, of course, a bit of butter. She also loves Southern cooking, which why her latest cookbook, Paula Deen’s Southern Cooking Bible, explores the regional variations of Southern food.

The Hour that Matters Most: The Surprising Power of the Family Meal

On September 5, 2011, in Book Reviews, Cooking, Food & Wine, Health, Mind & Body, Nonfiction, by Editor

The facts are on the table. Dinnertime is truly the most important hour in a day that a family can spend together. Focusing on the family meal, this book will help strengthen families by showing them how to reclaim this important time in order to build relationships, draw closer to one another, and restore a sense of peace in their homes. Millions of parents in America can picture the kind of home life they want but don’t know how to make it a reality. The Hour That Matters Most will help readers strengthen and transform their own families—specifically around the dinner table.