How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman

On September 2, 2011, in Book Reviews, Cooking, Food & Wine, Health, Mind & Body, Nonfiction, by Wilfried F. Voss

How To Cook Everything (John Wiley & Sons, 1998, ISBN 0028610105) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.

The Day I Ate Whatever I Wanted: And Other Small Acts of Liberation by Elizabeth Berg

On June 29, 2011, in Book Reviews, Fiction, by Wilfried F. Voss

Every now and then, right in the middle of an ordinary day, a woman kicks up her heels and commits a small act of liberation. What would you do if you could shed the “shoulds” and do, say—and eat—whatever you really desired? Go AWOL from Weight Watchers and spend an entire day eating every single thing you want? Start a dating service for people over fifty to reclaim the razzle-dazzle in your life—or your marriage? Seek comfort in the face of aging, look for love in the midst of loss, find friendship in the most surprising of places? In these beautiful, funny stories, Elizabeth Berg takes us into the heart of the lives of women who do all these things and more—confronting their true feelings, desires, and joys along the way.

Plenty: Vibrant Recipes from London’s Ottolenghi by Yotam Ottolenghi

On June 27, 2011, in Book Reviews, Cooking, Food & Wine, Nonfiction, by Wilfried F. Voss

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that’s read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables.

The Digital Diet: The 4-step plan to break your tech addiction and regain balance in your life

On May 18, 2011, in Book Reviews, by Wilfried F. Voss

We all know someone who needs a digital diet. Technology has overwhelmed our daily lives to the point of constant distraction. Many of us can no longer focus on a single task or face-to-face conversation without wanting to reach out—or retreat—to the virtual world every few minutes.

The Dukan Diet: 2 Steps to Lose the Weight, 2 Steps to Keep It Off Forever

On May 5, 2011, in Book Reviews, by Wilfried F. Voss

Originally published in 2000, the Dukan Diet swept across France, championed by people who successfully lost weight following its unique four phase regime. The Dukan Diet has helped millions in France, where it has been number one for more than ten years and adopted in twenty countries, including the United Kingdom, Poland, Korea and Brazil. All together, The Dukan Diet has sold more than 3 million copies worldwide.

The 17 Day Diet: A Doctor’s Plan Designed for Rapid Results by Mike Moreno

On April 18, 2011, in Book Reviews, by Wilfried F. Voss

If you need to shed pounds fast and in a safe, effective, and lasting way, this is the book for you! Unlike many diet programs that starve you down to size, Dr. Mike Moreno’s 17 Day Diet relies on proven methods to help you take weight off and keep it off for good—whether you’ve got 10 pounds to lose or 100. His revolutionary program adjusts your body metabolically so that you burn fat day in and day out. The program is structured around four 17 day cycles.

The Carb Lovers Diet: Eat What You Love, Get Slim For Life

On January 22, 2011, in Book Reviews, by Wilfried F. Voss

The editors of Health Magazine (and top nutrition scientists) have big news: Eating carbs is the best way to get and stay slim. Breakthrough research revealed in this book shows how certain carb-rich foods–especially those with the amazing natural ingredient called Resistant Starch–act as powerful metabolism boosters and appetite suppressants. Rather than making you fat and bloated, as decades of low-carb diet gurus claimed, CARBS make you thin. They shrink fat cells, especially in your belly; boost fat burning; increase muscle mass; curb cravings; keep you feeling full longer than other foods; control blood sugar, and lower cholesterol and triglycerides!

The Paleo Solution: The Original Human Diet by Robb Wolf

On December 31, 2010, in Book Reviews, by Wilfried F. Voss

They say the worth of a book is to be measured by what you can carry away from it. The Paleo Solution’s value is far reaching for the knowledge that it offers. Robb has taken a unique approach to health and lifestyle that will help countless people.

Why We Get Fat: And What to Do About It by Gary Taubes

On December 31, 2010, in Book Reviews, by Wilfried F. Voss

In his New York Times best seller, Good Calories, Bad Calories, Taubes argued that our diet’s overemphasis on certain kinds of carbohydrates—not fats and not simply excess calories—has led directly to the obesity epidemic we face today. The result of thorough research, keen insight, and unassailable common sense, Good Calories, Bad Calories immediately stirred controversy and acclaim among academics, journalists, and writers alike. Michael Pollan heralded it as “a vitally important book, destined to change the way we think about food.”

Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

On December 31, 2010, in Book Reviews, by Wilfried F. Voss

Noted science journalist Taubes probes the state of what is currently known and what is simply conjectured about the relationship among nutrition, weight loss, health, and disease. What Taubes discovers is that much of what passes for irrefutable scientific knowledge is in fact supposition and that many reputable scientists doubt the validity of nutritional advice currently promoted by the government and public health industry.